Prime Rib

FRENCHED TO YOUR SPECIFICATION

Au Jus & Heepke Farms Horseradish

Accompanied by Potato of the Day & Your Choice of Soup of the Day, Bistro, or Caesar Salad

 

Petite                       12oz                            29

Regular                    16oz                            32

King                         20oz                            38

 

THURSDAY IN NOVEMBER SPECIAL

12oz Prime Rib

Served with Soup or Salad and Potato

Smoked Salmon Blini

Creamed Corn, Red Pepper Blini, Chive Crème Fraiche

Goat Cheese Stuffed Bacon Wrapped Dates

Pomegranate Maple Bourbon Gastrique and Shaved Jalapeño

Grilled Shrimp Pomodoro

Angel Hair Pasta, Littleneck Clams, Heirloom Cherry Tomatoes, Basil, Capers, Parmesan

Vermont Goat Cheese Brûlée

Grilled Baguette, Apricot Jam, and Dried Figs

Flame Grilled Salmon

Scallion, Red Pepper & Creamy Lobster Risotto, Truffle Compound Butter

New York Strip

This delicious New York Strip comes in 12 and 16 ounces. It is seen here with our Grilled Sautéed Jumbo Asparagus with Shaved Parmesan and Toasted Panko Breadcrumbs. Also, Pan Roasted Brussel Sprouts with Crisp Pancetta, and Golden Raisins. All Steaks are USDA Choice or Higher, Wet Aged for a Minimum of Thirty Days, and Include Potato of the Day, Choice of Soup of the Day, House or Caesar Salad, and Fresh Baked Artisan Bread

Grilled Chophouse Burger

Grilled Chophouse Burger

Boursin Mousse, Applewood Bacon, Toasted Brioche & LTOP

Heirloom Tomato & Watermelon Salad

Buffalo Mozzarella, Blood Orange Olive Oil, Balsamic, Smoked Sea Salt

16oz Veal Chop, Seasonal Item