Buffalo Shrimp Tacos

Shaved Prime Rib Dip

Roasted Garlic and Provolone Baguette, Frenched Onions, Au Jus

Spinach Salad

Warm Bacon Vinaigrette, Dried Cranberries, Goat Cheese, Candied Walnuts

Sous Vide Lamb Sirloin

Sweet Potato Flan, Bacon Braised Rainbow Chard, Pomegranate Jus

Prime Rib

FRENCHED TO YOUR SPECIFICATION

Au Jus & Heepke Farms Horseradish

Accompanied by Potato of the Day & Your Choice of Soup of the Day, Bistro, or Caesar Salad

 

Petite                       12oz                            29

Regular                    16oz                            32

King                         20oz                            38

 

THURSDAY IN NOVEMBER SPECIAL

12oz Prime Rib

Served with Soup or Salad and Potato

Smoked Salmon Blini

Creamed Corn, Red Pepper Blini, Chive Crème Fraiche

Goat Cheese Stuffed Bacon Wrapped Dates

Pomegranate Maple Bourbon Gastrique and Shaved Jalapeño

Grilled Shrimp Pomodoro

Angel Hair Pasta, Littleneck Clams, Heirloom Cherry Tomatoes, Basil, Capers, Parmesan

Vermont Goat Cheese Brûlée

Grilled Baguette, Apricot Jam, and Dried Figs

Flame Grilled Salmon

Scallion, Red Pepper & Creamy Lobster Risotto, Truffle Compound Butter