Brunch Menu

Chophouse Breakfast

  • Meat Lovers Omelet
    Maple Sausage, Applewood Bacon, Canadian Bacon, Breakfast Potatoes and Toast
  • Veggie Omelet
    Asparagus, Tomato, Red Pepper and Wild Mushrooms, Breakfast Potatoes and Toast
  • Chicken & Biscuits
    Crisp Half Chicken, Two Buttermilk Biscuit, Country Gravy

    B’s and G’s      $6

  • Traditional Breakfast
    Three Eggs your style, Hashbrowns, Toast, Bacon & Sausage
  • Scotch Egg
    Soft Boiled Egg, Breakfast Sausage Herb Breading and Whole Grain Aioli
  • Traditional
    2 Poached Eggs, Canadian Bacon Toasted Baguette and Hollandaise Sauce
  • Lump Crab Cake
    2 Poached Eggs, House Crab Cakes Toasted Baguette and Sriracha Hollandaise Sauce


  • French Onion
    Herbed Crouton & Swiss Au Gratin
  • Mushroom Bisque
    Truffle Crème Fraiche & Rosemary Oil
  • Creamy Asparagus
    Truffle Crème Fraiche & Rosemary Oil

From the Garden

Additions: 8oz Chicken Breast $6 — 4oz Grilled Salmon $6 — 7oz Tenderloin Medallions $9

  • House Bistro Salad
    Tuscan Green Mix, Strawberries, Vermont Chevre, Toasted Almonds & Raspberry Poppyseed Vinaigrette
  • Little Gem Wedge Salad
    Blue Cheese, Diced Onion, Egg, Applewood Bacon, Diced Tomato, and Creamy Blue Cheese Dressing
  • Traditional Caesar Salad
    Housemade Anchovy Dressing, Herbed Crouton, Shaved Parmesan

Sandwich Selections

Served with Steak Fries, House Made Chips or Fruit

  • Prime Rib Sandwich
    Caramelized Onion, Mornay & Crisp Bacon
  • Blackened Chicken Sandwich
    Pepper Jack, Applewood Bacon, Avocado, Jalapeño Aioli, Lettuce & Tomato, Brioche
  • Grilled Chophouse Burger
    Boursin Mousse, Applewood Bacon Toasted Brioche and LTOP
  • Kentucky Hot Brown
    Rustic White Bread, Over Roasted Turkey, Mornay, Parmesan, Bacon & Tomatoes


  • Triple Stack Buttermilk Pancakes
    Chocolate, Blueberry or Buttermilk
  • Cinnamon Sticky Buns
    Walnut Praline
  • House Made Beignets
    Chocolate Sauce, Berry Compote