Lunch & Dinner Menu

Casual Fare

All Sandwiches Served with Choice of Fresh Fruit Medley,
Parmesan Seasoned Steak Fries, or House-made Chips

  • Garlic Sautéed Jumbo Asparagus
    Shaved Parmesan, and Toasted Panko
  • Creamed Sweet Corn
    Bacon, Jalapeño, and Smoked Gouda
  • 4 Cheese Macaroni
    Gemelli Pasta, Cheddar, Smoked Gouda, Gruyère, and Parmesan Bread Crumbs Add Lobster $9
  • Pan Roasted Brussel Sprouts
    Crisp Pancetta, and Golden Raisins
  • Rosemary Roasted Portabella & Button Mushrooms
    Sautéed Garlic, Red Peppers, and Scallions
  • Rock Salt Baked Potato
    Loaded $2

Chophouse Features

  • Buffalo Shrimp Tacos
    Buffalo Prawns, Blue Cheese Crumbles, Applewood Bacon, Creamy Slaw, Flour Tortillas
  • 7oz Flame Grilled Beef Medallions
    Truffle Parmesan Steak Fries, and Sauce Béarnaise
  • Grilled Portabella
    Roasted Peppers & Tomatoes, Arugula. Basil Pesto & Boursin Mousse


  • Vermont Goat Cheese Brulee
    Grilled Baguette, Apricot Jam, and Dried Figs
  • Lump Crab Cakes
    Arugula Salad, Chipotle Aioli, and Shaved Parmesan
  • Tuna Poke
    Soy Mirin Citrus Ponzu, Cucumber, Jalapeño, Sambal Aioli, Tobiko Caviar, Crisp Wontons
  • Maple Honey Glazed Nueske’s Bacon
    Citrus Panko & Shichimi Togarashi
  • Artisan Cheese and Charcuterie Platter
    Chef’s Selection of Cheeses, House Terrine and Cured Meats, Pickled Vegetables and a Fig and Port Chutney
  • Goat Cheese Stuffed Bacon Wrapped Dates
    Pomegranate Maple Bourbon Gastrique and Jalapeño
  • Buffalo Prawns
    House Buffalo Sauce, Celery, Bacon, Creamy Mascarpone and Blue Cheese

Chefs Soup Selections

  • Soup of the Day
  • Chophouse French Onion
    Herbed Croutons, and Swiss Au Gratin
  • Truffle Wild Mushroom Bisque
    Truffle Crème Fraiche, and Rosemary Oil
  • She Crab Soup
    A Rich & Creamy Cross Between Bisque & Chowder, Lump Crab, Lemon, Old Bay, Blue Crab Roe

From the Garden

8oz Chicken Breast $6
4oz Grilled Salmon $6
7oz Tenderloin Medallions $9

  • House Bistro Salad
    Tuscan Green Mix, Strawberries, Vermont Chevre, Toasted Almonds & Raspberry Poppyseed Vinaigrette
  • Little Gem Wedge Salad
    Blue Cheese, Diced Egg, Applewood Bacon, Diced Tomato, Diced Onion, and Creamy Blue Cheese Dressing
  • Traditional Caesar Salad
    Herb Croutons, Creamy Anchovy Dressing and Shaved Parmesan
  • Spinach Salad
    Warm Bacon Vinaigrette, Dried Cranberries, Goat Cheese, Candied Walnuts

Steaks & Chops


Au Jus & Heepke Farms Horseradish Accompanied by Potato of the Day & Your Choice of Soup of the Day, Bistro, or Caesar Salad

  • 12oz Prime Rib
  • 16oz Prime Rib
  • 20oz Prime Rib
All Steaks are 1881 Omaha Hereford Corn Fed Beef, and USDA Choice or Higher.

Our Steaks are Wet Aged for a Minimum of Thirty Days, and Include Potato of the Day, Choice of Soup of the Day, House or Caesar Salad and Fresh Baked Artisan Bread

Filet Mignon

  • 11oz Filet Mignon
  • 7oz - Filet Mignon

Thick Cut Delmonico

  • 20 oz - Thick Cut Delmonico
  • 16 oz - Thick Cut Delmonico

New York Strip

  • 16 oz - New York Strip
  • 12 oz - New York Strip

Porterhouse Pork Chop

  • 16 oz - Porterhouse Pork Chop

  • Braised 14 oz Frenched Short Rib of Beef
    Braised 14 oz Frenched Short Rib of Beef

Chef’s Featured Steak


Steak Additions

  • 7oz Cold Water Lobster Tail
  • Sauce Bearnaise or Sauce Hollandaise
  • Cajun Cream Sauce
  • Blue Cheese Cream Sauce
  • Lump Crab Sauce Oscar with Sauteed Asparagus
  • Roasted Garlic Hunters Sauce

Signature Selections

Includes Choice of Soup of the Day, Bistro or Caesar Salad

  • Crab Crusted Mahi Mahi
    Charred Broccolini, Coconut Sweet Potato, Sweet Chili Beurre Blanc & Daikon Radish Slaw
  • Sous Vide Lamb Sirloin
    Sweet Potato Flan, Bacon Braised Rainbow Chard, Pomegranate Jus
  • Flame Grilled Salmon
    Creamy Lobster and Red Pepper, Risotto, Truffle Compound Butter, and Green Onion
  • Brown Sugar Brined Fried Chicken
    Half Chicken, Pancetta Braised Haricot Verts, Potato of the Day, Roasted Garlic Hunters Sauce
  • Pan Seared Dayboat Scallops
    Cauliflower Puree, Pancetta Braised Brussel Petals, Calvados Gastrisque
  • Chef’s Seasonal Seafood


  • Shaved Prime Rib Sandwich
    Roasted Garlic and Provolone Baguette, Frenched Onions, Au Jus
  • Blackened Chicken Sandwich
    Pepper Jack, Applewood Bacon, Avocado, Jalapeño Aioli, Lettuce & Tomato, Brioche
  • Grilled Chophouse Burger
    Boursin Mousse, Applewood Bacon, and Toasted Brioche & LTOP
  • Classic Reuben
    House Corned Beef, Sauerkraut, 1000 Island & Swiss on Caraway Rye
  • Charred Carne Asada
    Rustic Loaf, Guacamole, Roasted Cherry Tomatoes, Cippolini Onion, Cotija Crema & Daikon Radish Slaw