Lunch & Dinner Menu


  • Vermont Goat Cheese Brulee
    Grilled Baguette, Apricot Jam, and Dried Figs
  • Lump Crab Cakes
    Arugula Salad, Chipotle Aioli, and Shaved Parmesan
  • Tuna Poke
    Soy Mirin Citrus Ponzu, Cucumber, Jalapeño, Sambal Aioli, Tobiko Caviar, Crisp Wontons
  • Prince Edward Island Mussels
    Pancetta, Capicola, Baby Kale, Garlic, White Wine
  • Artisan Cheese and Charcuterie Platter
    Chef’s Selection of Cheeses, House Terrine and Cured Meats, Pickled Vegetables and a Fig and Port Chutney
  • Goat Cheese Stuffed Bacon Wrapped Dates
    Pomegranate Maple Bourbon Gastrique and Jalapeño
  • Buffalo Prawns
    House Buffalo Sauce, Celery, Bacon, Creamy Mascarpone and Blue Cheese

Chefs Soup Selections

  • Soup of the Day
  • Chophouse French Onion
    Herbed Croutons, and Swiss Au Gratin
  • Truffle Wild Mushroom Bisque
    Truffle Crème Fraiche, and Rosemary Oil
  • Creamy Asparagus
    Lemon, Parmesan, Cracked Pepper

From the Garden

8oz Chicken Breast $6
4oz Grilled Salmon $6
7oz Tenderloin Medallions $9

  • House Bistro Salad
    Tuscan Green Mix, Strawberries, Vermont Chevre, Toasted Almonds & Raspberry Poppyseed Vinaigrette
  • Little Gem Wedge Salad
    Blue Cheese, Diced Egg, Applewood Bacon, Diced Tomato, Diced Onion, and Creamy Blue Cheese Dressing
  • Traditional Caesar Salad
    Herb Croutons, Creamy Anchovy Dressing and Shaved Parmasean
  • Pesto Burrata and Seasonal Tomato
    Grilled Foccacia, Balsamic, EVOO, Arugula

Steaks & Chops


Au Jus & Heepke Farms Horseradish Accompanied by Potato of the Day & Your Choice of Soup of the Day, Bistro, or Caesar Salad

  • 12oz Prime Rib
  • 16oz Prime Rib
  • 20oz Prime Rib
All Steaks are 1881 Omaha Hereford Corn Fed Beef, and USDA Choice or Higher.

Our Steaks are Wet Aged for a Minimum of Thirty Days, and Include Potato of the Day, Choice of Soup of the Day, House or Caesar Salad and Fresh Baked Artisan Bread

Filet Mignon

  • 11oz Filet Mignon
  • 7oz - Filet Mignon

Thick Cut Delmonico

  • 20 oz - Thick Cut Delmonico
  • 16 oz - Thick Cut Delmonico

New York Strip

  • 16 oz - New York Strip
  • 12 oz - New York Strip

Porterhouse Pork Chop

  • 16 oz - Porterhouse Pork Chop

Chef’s Featured Steak


Steak Additions

  • 7oz Cold Water Lobster Tail
  • Sauce Bearnaise or Sauce Hollandaise
  • Cajun Cream Sauce
  • Blue Cheese Cream Sauce
  • Lump Crab Sauce Oscar with Sauteed Asparagus
  • Roasted Garlic Hunters Sauce

Signature Selections

Includes Choice of Soup of the Day, Bistro or Caesar Salad

  • Surf & Turf Spedini
    Roasted Tenderloin and Jumbo Scallops Marinaded in Italian Seasoning, Topped with Olive Oil & Breadcrumbs, Porcini Mushroom Risotto
  • Duck Tasting
    Confit Leg, Roasted Breast, Havarti Polenta, Luxardo Jus, Baby Kale and Raddish Salad
  • Flame Grilled Salmon
    Creamy Lobster and Red Pepper, Risotto, Truffle Compound Butter, and Green Onion
  • Brown Sugar Brined Fried Chicken
    Half Chicken, Pancetta Braised Haricot Verts, Potato of the Day, Roasted Garlic Hunters Sauce
  • Pan Seared Dayboat Scallops
    Cauliflower Puree, Pancetta Braised Brussel Petals, Calvados Gastrisque
  • Chef’s Seasonal Seafood
  • Chef’s Seasonal Pasta


  • Garlic Sautéed Jumbo Asparagus
    Shaved Parmesan, and Toasted Panko
  • Creamed Sweet Corn
    Bacon, Jalapeño, and Smoked Gouda
  • 4 Cheese Macaroni
    Gemelli Pasta, Cheddar, Smoked Gouda, Gruyère, and Parmesan Bread Crumbs Add Lobster $9
  • Pan Roasted Brussel Sprouts
    Crisp Pancetta, and Golden Raisins
  • Rosemary Roasted Portabella & Button Mushrooms
    Sautéed Garlic, Red Peppers, and Scallions
  • Rock Salt Baked Potato
    Loaded 2

Casual Fare

All Sandwiches Served with Choice of Fresh Fruit Medley, Parmesan Seasoned Steak Fries, or House-made Chips

  • Prime Rib Sandwich
    Caramelized Onion, Mornay, Crisp Bacon
  • Blackened Chicken Sandwich
    Pepper Jack, Applewood Bacon, Avocado, Jalapeño Aioli, Lettuce & Tomato, Brioche
  • Grilled Chophouse Burger
    Boursin Mousse, Applewood Bacon, and Toasted Brioche & LTOP
  • Rock Shrimp and Lobster Roll
    Celery, Lemon Caper Remoulade, Shaved Greens, European Roll
  • Pressed Pastrami Sandwich
    Dijonaise, Pepperoncini, Gruyere, Parmesan Pesto
  • Kentucky Hot Brown
    Rustic White Bread, Oven Roasted Turkey, Mornay, Parmesan, Bacon and Tomatoes

Chophouse Features

  • Buffalo Shrimp Tacos
    Buffalo Prawns, Blue Cheese Crumbles, Applewood Bacon, Creamy Slaw, Flour Tortillas
  • 7oz Flame Grilled Beef Medallions
    Truffle Parmesan Steak Fries, and Sauce Béarnaise