Brunch Menu


  • Veggie
    Asparagus, Tomato, Red Pepper and Wild Mushrooms

Chophouse Breakfast

  • Smoked Salmon Blini
    Creamed Corn, Red Pepper Blini, Chive Crème Fraiche
  • Chicken & Biscuits
    Crisp Half Chicken, Buttermilk Biscuit, Country Gravy
  • Traditional Breakfast
    Three Eggs your style, Hashbrowns, Toast, Bacon & Sausage
  • Scotch Egg
    Soft Boiled Egg, Breakfast Sausage Herb Breading and Whole Grain Aioli


  • Traditional
    2 Poached Eggs, Canadian Bacon Toasted Baguette and Hollandaise Sauce
  • Lump Crab Cake
    2 Poached Eggs, House Crab Cakes Toasted Baguette and Sriracha Hollandaise Sauce


  • French Onion
    Herbed Crouton, Provolone Au Gratin
  • Wild Mushroom Bisque
    Truffle Crème & Rosemary Oil
  • Tomato Scented Shrimp Bisque
    Chive Oil, Puff Pastry

From the Garden

Additions: 8oz Chicken Breast $4 — 5oz Scottish Salmon $5 — 7oz Tenderloin Medallions $7

  • House Bistro Salad
    Tuscan Green Mix, Strawberries, Vermont Chevre, Toasted Almonds & Raspberry Poppyseed Vinaigrette
  • Little Gem Wedge Salad
    Blue Cheese, Diced Egg, Applewood Bacon, Diced Tomato, and Creamy Blue Cheese Dressing
  • Caesar
    Housemade Anchovy Dressing,Herbed Crouton, Fresh Parmesan

Sandwich Selections

Served with Steak Fries, House Made Chips or Fruit

  • French Onion
    Shaved Prime Rib, Frenched Onions, Swiss Cheese, Giardiniera on French Baguette
  • Fire Roasted Chicken
    Pepperjack Cheese, Applewood Bacon, Shaved Lettuce, Tomato, Roasted Jalapeno Aioli and Avocado
  • Grilled Chophouse Burger
    Boursin Mousse, Applewood Bacon Toasted Brioche and LTOP
  • Chophouse Reuben
    House Corned Beef, Swiss Cheese, Sauerkraut, 1000 Island on Marbled Rye


  • Triple Stack Buttermilk Pancakes
    Chocolate, Blueberry or Buttermilk
  • Jumbo Pecan Cinnamon Roll
  • Chef’s Fresh Danish