Feel Good Food @ Home

OPEN DAILY 11:00-7:00

1818 Butcher + Market will be offering Hot Grab and Go Meals the on a weekly basis.

While Supplies Lasts; Subject to change based on seasonal availability.

All items availableย for preorder anytime during the week with ample notice.

Please call 618-307-9300 Ext 3 to place your order ahead of time.

MONDAY

Fried Chicken
*Available from 11am-7pm*

TUESDAY

Fried Chicken
*Available from 11am-7pm*

WEDNESDAY

Fried Chicken
*Available from 11am-7pm*

THURSDAY

Fried Chicken
*Available from 11am-7pm*

FRIDAY

Fried Chicken
*Available from 11am-7pm*

SATURDAY

strong>Fried Chicken
*Available from 11am-7pm*

SUNDAY

Fried Chicken
*Available from 11am-4pm*

MONDAY

Meatloaf
*Available from 4pm-7pm*
Fried Chicken
*Available from 11am-7pm*

TUESDAY

Rotisserie Chicken
*Available from 4pm-7pm*
Fried Chicken
*Available from 11am-7pm*

WEDNESDAY

Chicken Parmesan
*Available from 4pm-7pm*
Fried Chicken
*Available from 11am-7pm*

THURSDAY

Oven Roasted Pork Chop with Mushroom Sauce
*Available from 4pm-7pm*
Fried Chicken
*Available from 11am-7pm*

FRIDAY

Baby Back Ribs
*Available from 4pm-7pm*
Fried Chicken
*Available from 11am-7pm*

SATURDAY

Spatchcock Chicken
*Available from 4pm-7pm*
Fried Chicken
*Available from 11am-7pm*

SUNDAY

Italian Beef
*Available from 4pm-7pm*
Fried Chicken
*Available from 11am-4pm*

At 1818 Chophouse, we are committed to providing not just the best quality service but now we are just as dedicated to proving the best quality products. The new 1818 Chophouse Butcher + Market features everything from our 1818 Signature Angus you enjoy in the restaurant, one of a kind cheeses and spread, to your daily home and kitchen needs.

We offer daily and weekly specials, so come in and see whats fresh 7 days a week.

Monday 10:00 AM to 7:00 PM
Tuesday 10:00 AM to 7:00 PM
Wednesday 10:00 AM to 7:00 PM
Thursday 10:00 AM to 7:00 PM
Friday 10:00 AM to 7:00 PM
Saturday 10:00 AM to 7:00 PM
Sunday 10:00 AM to 7:00 PM

Featuring

As part of our constant and conscious effort to bringing the highest quality of steaks to your dining experience, we have meticulously selected our very own private label of beef in partnership with dedicated Black Angus cattle ranches of the Midwest and skillful butchery. To meet 1818 Reserve highest standards, our finished products go beyond the USDA CHOICE grading, and must meet our tight specifications for superior marbling and maturity. The result is unparalleled taste and tenderness that will elevate your dining experience.

1818Steaks-Strip-1000

Filet Mignon

$35.99/lb

NY Strip

$19.99/lb

Boneless Ribeye

$27.99/lb

Porterhouse

$20.99/lb

T-Bone

$19.99/lb

Angus Ground Chuck

$5.99/lb

Seafood

Fresh Daily

Atlantic Salmon

$12/lb

U/15 Jumbo Scallops

$34/lb

Hand Cut #1 Tuna

$32/lb

Old Bay Cocktail Shrimp

$14/lb

Fresh Oysters In Shell

Market

Frozen

7oz Lobster Tail

$18 each

16/20 Raw Peeled Shrimp

$12/lb

16/20 EZ Peel Shrimp

$11/lb

Fresh Daily

Atlantic Salmon

$12/lb

U/15 Jumbo Scallops

$34/lb

Hand Cut #1 Tuna

$32/lb

Old Bay Cocktail Shrimp

$14/lb

Fresh Oysters In Shell

Market

Frozen

7oz Lobster Tail

$18 each

16/20 Raw Peeled Shrimp

$12/lb

16/20 EZ Peel Shrimp

$11/lb