Come Join us December 15 to have brunch with Santa Claus. Carry out and regular brunch menu will not be available.
Reservations are required for any size party.
Contact 618-307-9300 for more information.
Email Reservations to Megan@1818Chophouse.com
For O’Fallon location information click here
Ice Bar
- Jumbo Shrimp Cocktail Lemon, Parsley & Cocktail Sauce
- Scottish Smoked Salmon Capers, Fennel, Fresh Lemon, Red Onion, Chopped Egg, Cream Cheese & Mini Bagels
- Fresh Oysters On The Half Shell Lemon, Ginger Mignonette Cocktail Sauce
Exceptional Eggs & More
- Traditional Eggs Benedict with Hand Whipped Hollandaise
- Bananas Foster French Toast Lemon Honey Butter
- Belgian Waffle Fresh Fruit Compote, Vermont Maple Syrup
- Thick Cut Applewood Bacon & Breakfast Sausage Links
- Breakfast Potatoes
- Scrambled Eggs with Three Cheese Blend
- Omelets Made to Order
- Country Biscuits with Gravy & Assorted Muffins
Assorted Desserts
From the Garden
- Crab Salad Cucumber Cups with Fresh Dill
- Greek Tortellini Salad
- House Bistro Strawberry Salad
- Seasonal Green Salad with assorted dressings and toppings
- Seasonal Fruit & Imported Cheese Display
- Fresh Baked Artisan Breads
Entrées
- Blackened Farm Raised Salmon with Cajun Tomato Melange
- Brown Sugar Brined Chicken Half Chicken, Pancetta Braised Haricots Verts, Potato of the Day, Roasted Garlic Hunters Sauce
- Sour Cream and Chive Whipped Potatoes
- Wild Rice Pilaf Fresh Cilantro, Red Peppers & Almonds
- Vegetable Ratatouille
Carving Station
- Pepper Crusted Prime Rib of Beef Au Jus & Horseradish Cream
- Pineapple and Orange Glazed Spiral Ham
- Roasted Turkey with Pomegranate Raspberry Glaze