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Dad Bod Brunch
June 21 @ 10:00 am - 2:00 pm
On Sunday, June 21, we will have our “Dad Bod Brunch” from 10 a.m. to 2 p.m. featuring:
Bottomless Bacon Bloody Marys: $16
Surf & Turf Omelet: $29
Prime Rib, Gruyere Cheese, Red Pepper, Onion 3 Egg Omelet, Topped with Lump Crab Oscar Sauce, Served with Home Fries
Coffee-Rubbed 14oz Delmonico: $62
Sunny Side Up Eggs, Bacon + Asparagus Potato Hash, Hollandaise
Reservations and walk-ins welcome while seating lasts. Email info@1818chophouse.com to reserve your spot! Include First and Last Name, Number of Adults/ Children, Preferred Time, and Phone Number.