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FRESH CATCH

April 16, 2019 - April 20, 2019

Almond Crusted Halibut, Cauliflower Puree, Tempura Asparagus, Carrot Ginger Emulsion
$38

Details

Start:
April 16, 2019
End:
April 20, 2019

Details

Start:
April 16, 2019
End:
April 20, 2019