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FRESH CATCH

March 21 @ 10:00 am - 5:00 pm

Almond Crusted Halibut, Cauliflower Puree, Tempura Asparagus, Carrot Ginger Emulsion
$38

Details

Date:
March 21
Time:
10:00 am - 5:00 pm

Details

Date:
March 21
Time:
10:00 am - 5:00 pm