Peaches and Prosecco

Thursday, July 16 | 12 – 2 p.m.

Celebrate the flavors of summer and join us for an intimate six-course tasting lunch where each course highlights the beauty and versatility of fresh Calhoun peaches. Every dish has been carefully crafted by our culinary team and expertly paired to create a tasting experience that is elegant, seasonal, and unforgettable.

Limited Seating
Ticketed Event $85++

To reserve your seat, please email info@1818chophouse.com with:

• Your name
• Phone number
• Number of guests attending

The Menu

Course One
French Toast: House-Made Brioche, Braised Pork, Brûléed Peach, Smoked Maple Syrup

Paired with Ruffino Lumina Prosecco Rosé DOC 2024

Course Two
Caprese: Local Peach, Fresh Basil, Heirloom Tomato, Mozzarella, Balsamic Reduction

Course Three
Seared Scallop: Fire-Roasted Peach Salsa, Avocado Espuma, Peach Gastrique

Courses Two and Three Paired with Bisol Jeio Prosecco DOC NV

Course Four
Peach Carpaccio: Crème Fraîche, Prosciutto, Caviar, Extra Virgin Olive Oil, Balsamic Glaze, Local Greens

Course Five
Blackened Pork Tenderloin: Roasted Jalapeño and Peach Chutney, Smoked Shallot Soubise

Courses Four and Five Paired with Nino Franco Valdobbiadene Prosecco Superiore Brut Rustico DOCG NV

Course Six
Saffron Panna Cotta: Peach Jam, Spiced Granola

Paired with the VUGO Spritz: Lemon-Verbena and White Peppercorn-Infused St. Germain, Fresh Mint, Antonutti Prosecco, Pellegrino