The Many Faces of Pinot Noir
Thursday, October 29 | 6:00 PM
THE MANY FACES OF PINOT NOIR
Wine Dinner
This Halloween week, step behind the mask and discover just how many faces Pinot can wear.
Join us at 1818 Chophouse for an elegant six-course tasting experience exploring Pinot through different regions, expressions, and styles—from a surprising White Pinot Noir from Oregon to Burgundy, Piemonte, Anderson Valley, and a sparkling finale from Bourgogne.
Each course has been thoughtfully created to complement its wine pairing, revealing a different side of one of the world’s most captivating grapes.
THE MENU
West Indies Salad | Lump crab, onion, honeydew melon, crispy prosciutto, chives
Paired with: 2022 Willamette Valley Vineyards White Pinot Noir | Willamette Valley, Oregon
King Salmon | Carrot romesco, charred broccolini, caramelized soubise, shiitake bacon
Paired with: 2024 Regnard Bourgogne Pinot Noir | Bourgogne, France
Porcini & Chevre Ravioli | Wild mushrooms, blistered cherry tomatoes, pecorino demi-glace, lemon zest, fresh herbs
Paired with: 2023 Hyland Estates Petite Estate Pinot Noir | McMinnville, Oregon
Coq au Vin | Slow-braised chicken thigh, forest mushrooms, smoked bacon lardons, pearl onions, rich red wine jus
Paired with: 2024 La Scolca Pinot Nero | Piemonte, Italy
Pan-Seared Duck Breast | Red & golden beets, huckleberry jus, crispy spinach
Paired with: 2023 El Pinot Club “High Haven” Pinot Noir | Anderson Valley, California
Citrus Chantilly | Citrus supremes, vanilla chantilly, almond tuile
Paired with: JCB “No 69” Crémant de Bourgogne | Bourgogne, France
Ticketed Event | $150++ per guest | 21+
Pre-payment is required to secure your reservation.
Seating is limited. To reserve your seat, email info@1818Chophouse.com with your name, number of seats requested, and contact number.
Come curious. Come ready to taste. And perhaps… come masked.