HAPPY HOUR MENU
Tuesday – Friday
Bar Area Only
3:30pm-5:30pmFOR THE FOODIES

Old Bay Cocktail Shrimp each
$1.50Fresh Lemon, Cocktail

Pork Belly Deviled Eggs each
$2Slow Braised Pork Belly, BBQ Spiced Yolk, Togarashi

Prime Rib Slider each
$4Horseradish Cream, Mini Brioche Bun

Buffalo Prawns quantity of 2
$5House Buffalo Sauce, Celery, Bacon, Creamy Mascarpone & Blue Cheese

Chevre Ravioli quantity of 4
$9House Made Spinach Pasts, Brown Butter,
Parmesan, Fines Herbs