Chophouse Breakfast

  • Scotch Egg
    Soft Poached Egg, Breakfast Sausage, Herb Breading and Whole Grain Aioli
  • Traditional Breakfast
    3 Eggs, Breakfast Potatoes, Applewood Bacon,
    Wenneman’s Sausage and Toast
  • Meat Lovers Omelet
    Maple Sausage, Applewood Bacon,
    Canadian Bacon,
    Breakfast Potatoes and Toast
  • Veggie Omelet
    Asparagus, Tomato,
    Red Pepper, Wild Mushrooms, 
    Served with Fruit and Toast
  • Traditional Eggs Benedict
    2 Soft Poached Eggs, Canadian Bacon, Grilled Baguette and Hollandaise Sauce
    add 6oz New York Strip + $11
  • Crab Cake Benedict
    2 Soft Poached Eggs, Lump Crab Cakes, Arugula, Grilled Baguette and Sriracha Hollandaise Sauce
  • Chicken & Biscuits
    Two Biscuits, Brown Sugar Brined Fried Chicken, and Wenneman’s Sausage Gravy

    b’s & g’s only 8

  • Crispy Buttermilk Chicken & Waffles
    Half Chicken, Nashville Hot Honey, Maple Syrup, Honey Butter

    add gravy + $4

  • Biscuit Slinger
    Buttermilk Biscuit, Buffalo Chicken Tenders, Cheddar, Applewood Bacon, Sausage Gravy

    add egg + $2

  • Triple Stack Buttermilk Pancakes
    Original, Chocolate or Blueberry
  • Avocado Toast
    Whole Wheat, Tomato, Red Chile, Olive Oil, Sesame, Pickled Onion, Sea Salt

    add egg + $2

  • Everything Smoked Salmon Bagel
    Cream Cheese, Capers, Chopped Egg, Diced Red Onion

Available Fresh Baked Breads:

Caraway Rye, Sourdough, Wheat, English Muffin and Biscuit


  • 1818 Signature Angus Beef Carpaccio
    Fried Oysters, Maldon Sea Salt,
    Pistachio Pesto, Focaccia Toast Points
  • Pork Belly Deviled Eggs (QTY 4)
    Slow Braised Pork Belly,
    BBQ Spiced Yolk, Togarashi
  • Vermont Goat Cheese Brulée
    Grilled Baguette, Apricot Jam, Dried Figs
  • Buffalo Prawns
    House Buffalo Sauce, Celery, Bacon,
    Creamy Blue Cheese Mascarpone
  • Goat Cheese Stuffed Bacon Wrapped Dates
    Pomegranate Maple Bourbon Gastrique,
    Diced Jalapeño


  • Soup Du Jour
  • Chicken & Corn Chowder
  • Chophouse French Onion
    Herbed Crouton & Swiss Au Gratin
  • Truffle Wild Mushroom Bisque
    Truffle Crème Fraiche and Rosemary Oil

From the Garden

Additions: 8oz Chicken Breast $6 — 4oz Grilled Salmon $7 — 7oz Tenderloin Medallions $12

  • Heirloom Tomato & Mozzerella Salad
    Fresh Basil, Balsamic, EVOO, Maldon Sea Salt
  • Beef Tenderloin Salad
    Peppadew Peppers, Crumbled Blue Cheese, Asparagus,
    Candied Walnuts, Red Grapes and Balsamic
  • House Bistro Salad
    Tuscan Green Mix, Strawberries, Vermont Chevre,
    Toasted Almonds & Raspberry Poppyseed Vinaigrette
  • Traditional Caesar Salad
    Housemade Anchovy Dressing, Herbed Crouton, Shaved Parmesan
  • Baby Iceberg Salad
    Blue Cheese, Diced Onion, Egg, Applewood Bacon,
    Diced Tomato and Creamy Blue Cheese Dressing

Sandwich Selections

Served with Steak Fries, House Made Chips or Fruit

  • Slow Roasted Prime Rib
    Smoked Onion Jam, Horseradish Cream, Provolone,
    on Roasted Garlic Italian Roll, Au Jus
  • Grilled Chophouse Burger
    Boursin Mousse, Applewood Bacon, Lettuce,
    Tomato, Onion, Pickle, on Toasted Brioche
  • Buffalo Shrimp Tacos (3)
    House Buffalo Sauce, Blue Cheese Crumbles,
    Applewood Bacon, Creamy Slaw, Flour Tortillas

    Make it a Bowl + $1 

  • 7oz Flame Grilled Beef Medallions
    Truffle Parmesan Steak Fries, Sauce Hollandaise
  • Blackened Chicken Sandwich
    Pepper Jack, Applewood Bacon, Guacamole, Lettuce, Tomato, Jalapeño Aioli, Toasted Brioche Bun

Brunch Libations

  • Mimosa
    Fresh Orange Juice, Prosecco
  • 1818 Bloody Mary
    Wheatley Vodka, House Made Bloody Mary Mix,
    Celery Salt, Pickled Peppers, Applewood Bacon
  • Verde Mary
    Wheatley Vodka, Smoked Salt Rim, House Made Salsa Verde, Fresh Citrus
  • Chai-Rish
    Jameson Irish Whiskey, Chai Syrup, Cold Brew, House Made Chai Whipped Cream
  • 1818 Old Fashioned
    Buffalo Trace Bourbon, Luxardo Cherries & Orange, Sugar Cube, Peychaud’s Bitters
  • French Martini
    Grey Goose, Chambord Raspberry Liquor, Pineapple
  • Breakfast Bramble
    Aviation Gin, Creme De Mure, Blackberry, Apricot & Rosemary, Greek Yogurt, Lemon
  • Seasonal Mule
    Inquire with Server