Easter Brunch Edwardsville

Reservations Required

1818 Chophouse Easter Brunch - Oysters on the Half Shell
  • Oysters on the Half Shell
  • Cocktail Shrimp
    With Cocktail & Mignonette
  • House Bistro Salad
  • Artisan Cheese and Fresh Fruit Display
  • Traditional Eggs Benedict
  • Biscuits and Sausage Gravy
  • Waffles
    Whipped Butter, Berry Compote and Maple Syrup
  • Potatoes O’Brian
  • Applewood Smoked Bacon & Sausage
  • Carved Turkey
    with Pomegranate Sauce
  • Carved Prime Rib
    with Au Jus
  • Spiral Ham
    Sweet Honey and Orange Glaze
  • Shrimp and Scallop Scampi Pasta
    Shrimp and Scallop Scampi Pasta
  • Brown Sugar Brined Fried Chicken
  • Vegetable Medley
  • Assorted Mini Desserts