Lunch and Dinner Menu

1818 Chophouse’s Lunch and Dinner Menu for Edwardsville Dining

Featured 1818 Chophouse Menu Items

Buffalo Shrimp Tacos (3)
$16

Buffalo Shrimp Tacos (3)

House Buffalo Sauce, Blue Cheese Crumbles, Applewood Bacon, Creamy Slaw, Flour Tortillas
Make It a Bowl + $1

Beef Tenderloin Salad
$26

Beef Tenderloin Salad

Peppadew Peppers, Crumbled Blue Cheese, Asparagus, Candied Walnuts, Red Grapes, Balsamic Vinaigrette

Flame Grilled Salmon
$40

Flame Grilled Salmon

Lobster, Red Pepper & Scallion Risotto, Sherry-Tarragon Compound Butter

New York Strip

New York Strip

Cut from the short loin, this boneless cut possesses the deep beef flavor of the sirloin with the tender texture you’ve always loved.

Prime Rib

Prime Rib

Served with au jus and Heepke Farms horseradish, the prime rib is available daily after 5 p.m., but limited quantities are available.

Porterhouse Pork Chop

Porterhouse Pork Chop

The Pork Porterhouse contains the strip and tenderloin and is brined in a brown sugar brine for 24 hours for optimal flavor retention.

Appetizers and Shareable Starters

Beef Carpaccio

$22
Smoked Shallot Chimichurri, Shaved Pecorino, Roasted Garlic Aioli, Capers, Arugula, Grilled Focaccia

Goat Cheese Stuffed Bacon Wrapped Dates

$15
Pomegranate Maple Bourbon Gastrique, Diced Jalapeño

Vermont Goat Cheese Brûlée

$15
Grilled Baguette, Apricot Jam, Dried Figs

Buffalo Prawns

$16
House Buffalo Sauce, Celery, Bacon, Creamy Blue Cheese Mascarpone

Pork Belly Deviled Eggs (4)

$13
Fried Pork Belly, BBQ Spiced Yolk, Togarashi

Lump Crab Cakes

$14
Chipotle Aioli, Arugula, Shaved Parmesan

Fresh Oysters on the Half Shell (1/2 DZ)

MKT
Mignonette, Horseradish, Cocktail
Add Chive Crème Fraîche and Caviar + $4 each

5-Spice Seared Pork Belly

$16
Charred Corn, Avocado Pico, Pickled Red Onion, Tomatillo Vinaigrette, Braising Jus, Chili Oil

Stuffed Mushrooms

$16
Maple Bacon, Spinach, Fig, Cream Cheese, Toasted Raclette

Chorizo Mussels

$16
Shallot, Roasted Garlic, Sliced Jalapeño, BBQ Butter, Rustic Bread

Ahi Tuna Tartare

$18
Fresh Guacamole, Ponzu, Toasted Sesame Seeds, Crisp Wontons, Local Microgreens
French Dip Sandwich at 1818 Chophouse

Casual Fare—Sandwiches, Burgers, and Tacos

All Sandwiches Served with Choice of Fresh Fruit Medley, Parmesan Seasoned Steak Fries, or House-Made Chips. Add Antipasto Salad +2. Served Daily Until 4 P.M.

All Sandwich Options Can Be Prepared Gluten Free

Prime Rib Dip

$18
Gruyere, Roasted Garlic Aioli, French Baguette, au Jus

Blackened Chicken Sandwich

$16
Jalapeño Aioli, Guacamole, Pepper Jack Cheese, Hickory Bacon, Butter Lettuce, Tomato, Toasted Brioche

Grilled Chophouse Burger

$16
Boursin Mousse, Applewood Bacon, Lettuce, Tomato, Onion, Pickle, Toasted Brioche Bun

Classic Reuben

$15
House Corned Beef, Crisp Sauerkraut, 1000 Island, Swiss Cheese, Marbled Rye

Buffalo Shrimp Tacos (3)

$16
House Buffalo Sauce, Blue Cheese Crumbles, Applewood Bacon, Creamy Slaw, Flour Tortillas
Make It a Bowl + $1

7oz Flame Grilled Beef Medallions

$24
Truffle Parmesan Steak Fries, Sauce Hollandaise

Lobster Rolls for Authentic Seafood Favorites

Served with a Choice of Fresh Fruit Medley, Parmesan Seasoned Steak Fries, or House-Made Chips. Available All Day.

Maine Lobster Roll

$29
Chilled Lobster Salad, Toasted European Roll

Connecticut Lobster Roll

$29
Butter Poached Lobster, Chive, Toasted European Roll

Fresh Salads and Greens From the Garden

Additions: 8oz Chicken Breast $6 | 4oz Grilled Salmon $9 | 7oz Tenderloin Medallions $16

House Bistro Salad

$8/12
Tuscan Green Mix, Strawberries, Vermont Chevre, Toasted Almonds, Raspberry Poppy Seed Vinaigrette

Traditional Caesar Salad

$8/12
Herbed Croutons, Shaved Parmesan, Creamy Anchovy Dressing

Baby Iceberg Salad

$10/15
Blue Cheese, Diced Onion, Egg, Hickory Bacon, Diced Tomato, Creamy Blue Cheese Dressing

Sweet Chili Shrimp Salad

$18
Bibb Lettuce, Tuscan Greens, Fire-Roasted Street Corn, Crispy Prosciutto, Pickled Red Onion, Queso Fresco, Zesty Verde Vinaigrette

Beef Tenderloin Salad

$26
Peppadew Peppers, Crumbled Blue Cheese, Asparagus, Candied Walnuts, Red Grapes, Balsamic Vinaigrette
1818 Chophouse's Beef Tenderloin Salad

Chef’s Soup Selections with Seasonal and Gourmet Soups

Soup Du Jour

$8/12

Chophouse French Onion

$8/12
Herbed Croutons, Swiss au Gratin

Truffle Wild Mushroom Bisque

$8/12
Truffle Crème Fraiche, Rosemary Oil

Seasonal Soup

$8/12

Signature Selections—House Specialties and Entrées

All Entrées Include Soup Du Jour, House Bistro, or Caesar Salad.

Chilean Sea Bass

$58
Parmesan Risotto Cake, Diced Asparagus, Wild Mushroom Relish, Sweet Potato Coulis, Preserved Lemon Aioli

Brown Sugar Brined Fried Chicken

$32
Half Chicken, Pancetta Braised Haricot Verts, Potato of the Day, Roasted Garlic Hunter's Sauce

Pomarola Chicken

$36
House-Made Gnocchi, Sautéed Mushrooms, Kale, Pecorino

Flame Grilled Salmon

$40
Lobster, Red Pepper and Scallion Risotto, Sherry-Tarragon Compound Butter

Pan-Seared Scallops

MKT
Sweet Corn Mousse, Shallots, House-Made Andouille, Fire-Roasted Succotash, Sweet Potato Hay, Umami Caramel

Seafood Ravioli

$36
Lump Crab, Shrimp & Goat Cheese Stuffed House-Made Spinach Pasta, Roasted Artichokes, Heirloom Cherry Tomatoes, Lobster Nage, Crisp Arugula

Surf 'n' Turf

72
5oz Filet Mignon, Flame-Grilled Lobster Tail, Roasted Yukon & Red Spiced Potatoes, Sauteed Asparagus, Truffle Hollandaise
Flame grilled salmon meal at 1818 Chophouse

Accompaniments, Premium Sides, and Add-Ons

4 Cheese Macaroni

$12
Cavatappi Pasta, Cheddar, Smoked Gouda, Havarti, Gruyère, Parmesan Bread Crumbs
Add Lobster + MKT

Butter Roasted Haricots Verts

$11
Crisp Pancetta

Rosemary Roasted Portebella & Button Mushrooms

$14
Sautéed Garlic, Red Peppers, Scallions

Pan-Roasted Brussels Sprouts

$13
Crisp Pancetta, Golden Raisins

Garlic Sautéed Jumbo Asparagus

$15
Shaved Parmesan, Toasted Panko

Truffle Wild Mushroom Risotto

$15
Parmesan, Scallions

Seasonal Accompaniment

MKT
Not Available Until 5 p.m. Daily

Baked Potato

$8
Loaded + $4

Hand-Cut Steaks and Pork Chops

We proudly serve premium Black Angus corn-fed beef, graded USDA Upper 2/3 Choice or higher and wet-aged for a minimum of 21 days to ensure exceptional tenderness and flavor. Responsibly raised and sustainably processed, every steak reflects our commitment to quality from ranch to table. All cuts are available gluten-free upon request.

Prime Rib

Available Daily After 5 p.m. Limited Quantity Available.
Served with Au Jus and Heepke Farms Horseradish.

12oz Prime Rib (Petite)

$49

16oz Prime Rib (Regular)

$66

20oz Prime Rib (King)

$82

Filet Mignon

As one of the most popular cuts of beef, the Filet Mignon is renowned for its melt-in-your-mouth texture and mild flavor. It pairs well with Shrimp Scampi or Crab Oscar for the perfect Surf & Turf.

7oz Filet Mignon

$58

10oz Filet Mignon

$78
Filet Mignon at 1818 Chophouse
Thick cut Delmonico steak with rosemary sprig garnish

Delmonico and Ribeyes

The Delmonico is the thick-cut preparation of our Angus Ribeye. All Ribeyes are trimmed with the Rib Cap attached to provide deep flavor and texture. These pair well with Blue Cheese Cream Sauce or Blue Cheese Crust.

14oz Thick-Cut Delmonico

$64

24oz Bone-In Cowboy Ribeye

$76

New York Strip

Cut from the short loin, this boneless cut boasts the rich, beefy flavor of the sirloin with the tender texture you’ve always loved. It pairs well with Mushroom au Poivre.

12oz New York Strip

$46

16oz New York Strip

$58
New York Strip at 1818 Chophouse
Porterhouse Steak on cutting board, next to sides of salt and pepper, glass of whiskey in the background

T-Bone and Porterhouse

From the short loin, the Porterhouse contains the best of both worlds. Surrounding the bone, you have our famous Filet Mignon as well as our New York Strip. Pairs well with Roaster Garlic Hunter’s Sauce.

20oz T-Bone

$54

24oz Porterhouse

$64

Porterhouse Pork Chop

The Pork Porterhouse, which contains both the Strip and Tenderloin, is brined in a brown sugar brine for 24 hours to ensure optimal flavor retention. Pairs well with Cajun Cream Sauce.

16oz Porterhouse Pork Chop

$36
1818 Chophouse's Porterhouse Pork Chop

Steak Additions and Sauces

7oz Cold Water Lobster Tail

MKT

7oz Jumbo Scallops

MKT

Sauce Béarnaise or Sauce Hollandaise

$8

Blue Cheese Crust

$9

Roasted Garlic Hunter’s Sauce

$8

Spiced Caramel Demi-Glace

$8

Sauce Robert

$6

Café de Paris Compound Butter

$5

Garlic Pesto Shrimp Scampi

$14

Blue Cheese Cream Sauce

$8

Mushroom au Poivre

$8

Saltimbocca

$12

Cajun Cream Sauce

$8

Lump Crab Sauce Oscar

$18
Served with Asparagus