Chefs Soup Selections
From the Garden
8oz Chicken Breast $6
4oz Grilled Salmon $7
7oz Tenderloin Medallions $12
Includes Soup Du Jour, House Bistro, or Caesar Salad
Not Available Until 5pm Daily
Steaks & Chops
All Steaks Accompanied by Soup Du Jour, House Bistro, or Caesar Salad and Potato of the Day
Available Daily After 5pm
Limited Quantity Available
Served with Au Jus & Heepke Farms Horseradish
Angus Beef Cuts
As one of the most popular cuts of beef, the Filet Mignon is famous for having a melt in your mouth texture and mild flavor.
Pairs well with Shrimp Scampi or Crab Occar for the perfect Surf & Turf.
Thick Cut Delmonico
The Delmonico is the thick cut preperation of our Angus Ribeye. All Ribeyes are trimmed with the Rib Cap attached to provide deep flavor and texture.
Pairs well with Blue Cheese Cream Sauce or Blue Cheese Crust.
New York Strip
Cut from the Short-Loin, this boneless cut possesses the deep beef flavor of the sirloin with the tender texture you’ve always loved.
Pairs well with Sauce Hollandaise or Saltimbucca Procuitto & Provolone.
From the short loin, the T-Bone and Porterhouse contain the best of both worlds. Surrounding the bone you have our famous Filet Mignon as well as our New York Strip.
Pairs well with Roasted Garlic Hunters Sauce.
Porterhouse Pork Chop
The Pork Porterhouse contains the Strip and Tenderloin and is brined in a brown sugar brine for 24 hours for optimal flavor retention.
Pairs well with Saltimbucca Procuitto & Provolone.
Chef’s Featured Steak