HAPPY HOUR MENU
Tuesday – Friday
Bar Area Only
3:30pm-5:30pmFOR THE FOODIES

Old Bay Cocktail Shrimp each
$1Fresh Lemon, Cocktail

Pork Belly Deviled Eggs each
$2Slow Braised Pork Belly, BBQ Spiced Yolk, Togarashi

Beef & Chirizo Slider each
$4Pepper Jack Cheese, Pico De Gallo

Buffalo Prawns quantity of 2
$5House Buffalo Sauce, Celery, Bacon, Creamy Mascarpone & Blue Cheese

Seared Ahi Tuna
$10Orange Chile Slaw, Wasabi Aioli, Wonton