HAPPY HOUR MENU
Tuesday – Friday
Bar Area Only – Not Available for Carry-Out
3:30pm-5:30pm
FOR THE FOODIES

Old Bay Cocktail Shrimp each
$1.50Fresh Lemon, Cocktail

Crispy Potato Peels
$3Chive Creme Fraiche

Pork Belly Deviled Eggs each
$2.50Fried Pork Belly,
BBQ Spiced Yolk, Togarashi

Prime Rib Slider each
$4Horseradish Cream, Mini Brioche Bun

Goat Cheese Stuffed Bacon Wrapped Dates Quantity of 4
$6Pomegranate Maple Bourbon Gastrique, Diced Jalapeno

Buffalo Prawns quantity of 2
$6House Buffalo Sauce, Celery, Bacon, Creamy Mascarpone & Blue Cheese

Chef's Marinated Olives & Focaccia Toast
$8Citrus Zest, Thyme, Garlic,
Sherry Vinegar, Focaccia Toast

Grilled Beef Tenderloin Kabobs Quantity of 2
$11Blue Cheese Cream Sauce