LUNCH & DINNER MENU

FEATURE MENU ITEMS

BUFFALO SHRIMP TACOS (3)
$15

BUFFALO SHRIMP TACOS (3)

House Buffalo Sauce, Blue Cheese Crumbles, Applewood Bacon, Creamy Slaw, Flour Tortillas
Make it a Bowl + $1

BEEF TENDERLOIN SALAD
$20

BEEF TENDERLOIN SALAD

Peppadew Peppers, Crumbled Blue Cheese, Asparagus, Candied Walnuts, Red Grapes,
Balsamic Vinaigrette

PAN SEARED JUMBO SCALLOPS
MKT

PAN SEARED JUMBO SCALLOPS

Cauliflower Puree, Pancetta Braised Brussel Petals, Calvados Gastrique

NEW YORK STRIP

NEW YORK STRIP

Cut from the Short-Loin, this boneless cut possesses the deep beef flavor of the sirloin with the tender texture you’ve always loved.

Prime Rib

Prime Rib

Available Daily After 5pm Limited Quantity Available Served with Au Jus & Heepke Farms Horseradish.

PORTERHOUSE PORK CHOP

PORTERHOUSE PORK CHOP

The Pork Porterhouse contains the Strip and Tenderloin and is brined in a brown sugar brine for 24 hours for optimal flavor retention.

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CASUAL FARE

All Sandwiches Served with Choice of Fresh Fruit Medley,
Parmesan Seasoned Steak Fries, or House-made Chips
Served Daily Until 4PM

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All Sandwich Options Can Be Prepared Gluten Free

Prime Rib Pepper Steak Sandwich

$14
Gruyere, Sauteed Red Pepper & Onions, LaBonne Hoagie, Tabasco Remoulade, Au Jus

Chicken Caprese

$14
Lemon Marinated Chicken Breast, Burratta, Pesto, Sliced Tomato, Bibb Lettuce, Ciabatta

Grilled Chophouse Burger

$15
Boursin Mousse, Applewood Bacon, Lettuce, Tomato, Onion, Pickle, Toasted Brioche Bun

Classic Reuben

$14
House Corned Beef, Crisp Sauerkraut, 1000 Island, Swiss Cheese, Marbled Rye

Fried Green Tomato BLT

$14
Hickory Smoked Bacon, Bibb Lettuce, Peppadew-Pimento Cheese, Toasted Sourdough

BUFFALO SHRIMP TACOS (3)

$15
House Buffalo Sauce, Blue Cheese Crumbles, Applewood Bacon, Creamy Slaw, Flour Tortillas
Make it a Bowl + $1

7OZ FLAME GRILLED BEEF MEDALLIONS

$18
Truffle Parmesan Steak Fries, Sauce Hollandaise
1818Chophouse - Lump Crab Cakes. Edwardsville and O'Fallon Illinois Fine Dining.
1818Chophouse - VERMONT GOAT CHEESE BRULÉE. Edwardsville and O'Fallon Illinois Fine Dining.
1818Chophouse-GOAT CHEESE STUFFED BACON WRAPPED DATES

BEGINNINGS

Duck Egg Rolls

$15
Savory Duck Confit, Crisp Cabbage, Orange Chili Glaze, Thai Peanut Sauce

LUMP CRAB CAKES

$13
Chipotle Aioli, Arugula, Shaved Parmesan

GOAT CHEESE STUFFED BACON WRAPPED DATES

$12
Pomegranate Maple Bourbon Gastrique, Diced Jalapeño

VERMONT GOAT CHEESE BRULÉE

$14
Grilled Baguette, Apricot Jam, Dried Figs

BUFFALO PRAWNS

$15
House Buffalo Sauce, Celery, Bacon, Creamy Blue Cheese Mascarpone

PORK BELLY DEVILED EGGS (QTY 4)

$9
Slow Braised Pork Belly, BBQ Spiced Yolk and Togarashi

Chevre Ravioli

$14
Savory Duck Confit, Crisp Cabbage, Orange Chili Glaze, Thai Peanut Sauce

Blood Orange Braised Pork Belly

$15
Pistachio Whipped Goat Cheese, Saffron Puff Rice, Pea Tendrils, Nautral Jus

Seared Ahi Tuna

$16
Togarashi Spiced Tuna, Watermelon Radish, Fresh Kiwi, Passion Fruit Gastrique

Artisan Cheese and Charcuterie Platter

$20
Chef’s Selection Of Cheeses, Cured Meats, House Terrine, Grapes, Candied Pecans, Marinated Olives, Pickled Vegetables and a Fig & Port Chutney

Sausage Trio

$9
Head Butcher’s Daily Selection of House Cured Sausages, Crisp Sauerkraut, Mustard Vinaigrette

CHEFS SOUP SELECTIONS

SOUP OF THE DAY

$7/$11
SOUP OF THE DAY

CHOPHOUSE FRENCH ONION

$7/$11
Herbed Croutons, Swiss Au Gratin

TRUFFLE WILD MUSHROOM BISQUE

$7/$11
Truffle Crème Fraiche, Rosemary Oil

Pozole

$8/$14
Braised Pork, Hominy, Pickled Radish, Lime Crema

FROM THE GARDEN

Additions:
8oz Chicken Breast $6
4oz Grilled Salmon $9
7oz Tenderloin Medallions $14

HOUSE BISTRO SALAD

$7/$11
Tuscan Green Mix, Strawberries, Vermont Chevre, Toasted Almonds, Raspberry Poppy Seed Vinaigrette

TRADITIONAL CAESAR SALAD

$7/$11
Herbed Croutons, Shaved Parmesan, Creamy Anchovy Dressing

BABY ICEBERG SALAD

$9/$14
Blue Cheese, Diced Onion, Egg, Applewood Bacon, Diced Tomato, Creamy Blue Cheese Dressing

Panzanella

$14
Heirloom Tomatoes, Mozzarella Pearls, Cucumber, Red Onion, Basil, Parmesan-Red Wine Vinaigrette, Balsamic Reduction, Grilled Focaccia

Grilled Peach Salad

$9
Mixed Greens & Crisp Arugula, Burrata, Watermelon Radish, Crispy Prosciutto, Blueberry Balsamic Vinaigrette

BEEF TENDERLOIN SALAD

$22
Peppadew Peppers, Crumbled Blue Cheese, Asparagus, Candied Walnuts, Red Grapes, Balsamic Vinaigrette

Signature Selections

Includes Soup Du Jour, House Bistro, or Caesar Salad

BROWN SUGAR BRINED FRIED CHICKEN

$31
Half Chicken, Pancetta Braised Haricot Verts, Potato of the Day, Roasted Garlic Hunters Sauce

Grilled Swordfish

$34
Aji Amarillo Sauce, Jalapeño & Peach Salsa, Garlic Roasted Caulilini

OVEN ROASTED SALMON

$31
Rich Corn Custard, Parmesan Arancini, Lump Crab, Cilantro Lime Aioli SERVED MEDIUM

PAN SEARED JUMBO SCALLOPS

MKT
Cauliflower Puree, Pancetta Braised Brussel Petals, Calvados Gastrique

Pan Seared Duck Breast

$34
Cold Smoked Duck Breast, Rum Chili Glaze, Shiitake Bacon, Duck Jus Fried Rice, Napa Cabbage Slaw SERVED MEDIUM

House Made Mafalda Pasta

$31
Seasonally Foraged Mushrooms, Porcini Noodle, Heirloom Tomato, Roasted Garlic & Parmesan Broth, Creme Fraiche, Shaved Truffle
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ACCOMPANIMENTS

4 CHEESE MACARONI

$11
Gemelli Pasta, Cheddar, Smoked Gouda, Gruyère, Parmesan Bread Crumbs
ADD LOBSTER – MKT

BUTTER ROASTED HARICOTS VERTS

$10
with Crisp Pancetta

ROSEMARY ROASTED PORTABELLA & BUTTON MUSHROOMS

$13
Sautéed Garlic, Red Peppers, Scallions

PAN ROASTED BRUSSEL SPROUTS

$12
Crisp Pancetta, Golden Raisins

GARLIC SAUTÉED JUMBO ASPARAGUS

$14
Shaved Parmesan, Toasted Panko

TRUFFLE WILD MUSHROOM RISOTTO

$14
Parmesan, Scallion

BROCCOLINI

$11
Roasted Garlic Lemon Vinaigrette

Not Available Until 5pm Daily

BAKED POTATO

$7
Loaded Add $3

Steaks & Chops

We Serve Black Angus Corn Fed Beef.
All Steaks are USDA Upper 2/3 Choice or Higher and
Wet-Aged For a Minimum of 21 Days.
Raised Responsibly and Processed Sustainably

 

All Steaks Can Be Made Gluten Free

Prime Rib

Available Daily After 5pm Limited Quantity Available

Served with Au Jus & Heepke Farms Horseradish

12OZ PRIME RIB

$37
Petite

16OZ PRIME RIB

$45
Regular

20OZ PRIME RIB

$53
King

FILET MIGNON

As one of the most popular cuts of beef, the Filet Mignon is famous for having a melt in your mouth texture and mild flavor.

Pairs well with Shrimp Scampi or Crab Oscar for the perfect Surf & Turf.

7OZ FILET MIGNON

$36

10OZ FILET MIGNON

$46

THICK CUT DELMONICO

The Delmonico is the thick cut preperation of our Angus Ribeye. All Ribeyes are trimmed with the Rib Cap attached to provide deep flavor and texture.

Pairs well with Blue Cheese Cream Sauce or Blue Cheese Crust.

14OZ Thick Cut Delmonico

$40

18OZ Thick Cut Delmonico

$50

NEW YORK STRIP

Cut from the Short-Loin, this boneless cut possesses the deep beef flavor of the sirloin with the tender texture you’ve always loved.

Pairs well with Sauce Hollandaise or Saltimbucca Procuitto & Provolone.

12OZ New Your Strip

$31

16OZ New York Strip

$37

T-BONE/PORTERHOUSE

From the short loin, the T-Bone and Porterhouse contain the best of both worlds. Surrounding the bone you have our famous Filet Mignon as well as our New York Strip.

Pairs well with Roasted Garlic Hunters Sauce.

16 OZ - T-BONE

$39

20 OZ - PORTERHOUSE

$46

PORTERHOUSE PORK CHOP

The Pork Porterhouse contains the Strip and Tenderloin and is brined in a brown sugar brine for 24 hours for optimal flavor retention.

Pairs well with Saltimbucca Procuitto & Provolone.

16 OZ - Porterhouse Pork Chop

$28

Hickory Smoked PORK CHOP

16 OZ - Hickory Smoked Pork Chop

$28