LUNCH & DINNER MENU

FEATURED MENU ITEMS

BUFFALO SHRIMP TACOS (3)
$16

BUFFALO SHRIMP TACOS (3)

House Buffalo Sauce, Blue Cheese Crumbles, Applewood Bacon, Creamy Slaw, Flour Tortillas, Make it a Bowl + $1

BEEF TENDERLOIN SALAD
$24

BEEF TENDERLOIN SALAD

Peppadew Peppers, Crumbled Blue Cheese, Asparagus, Candied Walnuts, Red Grapes, Balsamic Vinaigrette

Pan Seared Diver Scallops
$36

Pan Seared Diver Scallops

Cauliflower-Fennel Puree, Brussel Petals, Crispy Pancetta, Shallot, Shiitake Bacon, Blood Orange Gastrique

NEW YORK STRIP

NEW YORK STRIP

Cut from the Short-Loin, this boneless cut possesses the deep beef flavor of the sirloin with the tender texture you’ve always loved.

Prime Rib

Prime Rib

Available Daily After 5pm Limited Quantity Available Served with Au Jus & Heepke Farms Horseradish.

PORTERHOUSE PORK CHOP

PORTERHOUSE PORK CHOP

The Pork Porterhouse contains the Strip and Tenderloin and is brined in a brown sugar brine for 24 hours for optimal flavor retention.

CASUAL FARE

All Sandwiches Served with Choice of Fresh Fruit Medley,
Parmesan Seasoned Steak Fries, or House-Made Chips
Served Daily Until 4PM

1818Chophouse-CanBeGlutenFree-1-1

All Sandwich Options Can Be Prepared Gluten Free

Prime Rib Dip

$16
Gruyere, Roasted Garlic Aioli, French Baguette, au Jus

Blackened Chicken Sandwich

$16
Jalapeño Aioli, Guacamole, Pepper Jack Cheese, Hickory Bacon, Butter Lettuce, Tomato, Toasted Brioche

Grilled Chophouse Burger

$16
Boursin Mousse, Applewood Bacon, Lettuce, Tomato, Onion, Pickle, Toasted Brioche Bun

Classic Reuben

$15
House Corned Beef, Crisp Sauerkraut, 1000 Island, Swiss Cheese, Marbled Rye

Cuban Sandwich

$16
Slow Roasted Pork, Shaved Ham, Swiss Cheese, House Made Pickles, Mustard, Pressed Ciabatta

BUFFALO SHRIMP TACOS (3)

$16
House Buffalo Sauce, Blue Cheese Crumbles, Applewood Bacon, Creamy Slaw, Flour Tortillas
Make it a Bowl + $1

7OZ FLAME GRILLED BEEF MEDALLIONS

$22
Truffle Parmesan Steak Fries, Sauce Hollandaise

BEGINNINGS

Texas Twinkies

$16
Cream Cheese & Brisket Stuffed Jalapeños, Scallion, Four Cheese Blend, Avocado Aioli

GOAT CHEESE STUFFED BACON WRAPPED DATES

$15
Pomegranate Maple Bourbon Gastrique, Diced Jalapeño

VERMONT GOAT CHEESE BRULÉE

$15
Grilled Baguette, Apricot Jam, Dried Figs

BUFFALO PRAWNS

$16
House Buffalo Sauce, Celery, Bacon, Creamy Blue Cheese Mascarpone

PORK BELLY DEVILED EGGS (QTY 4)

$13
Fried Pork Belly, BBQ Spiced Yolk, Togarashi

LUMP CRAB CAKES

$14
Chipotle Aioli, Arugula, Shaved Parmesan

Pork belly Burnt Ends

$15
Whole Grain Mustard Aioli, Pickled Celery Root

Crab Spinach & Artichoke Dip

$16
House Made Foccacia Bread Bowl

BBQ Seared Ahi Tuna

$18
Cucumber Pico de Gallo, Mandarin Oranges, Peppadew Vinaigrette

Smoked Wings

$16
Sambal Sauce, Sesame Cucumber Slaw

CHEF'S SOUP SELECTIONS

SOUP DU JOUR

$8/$12

CHOPHOUSE FRENCH ONION

$8/$12
Herbed Croutons, Swiss Au Gratin

TRUFFLE WILD MUSHROOM BISQUE

$8/$12
Truffle Crème Fraiche, Rosemary Oil

Seasonal Soup

$8/$12

FROM THE GARDEN

Additions:
8oz Chicken Breast $6
4oz Grilled Salmon $9
7oz Tenderloin Medallions $14

HOUSE BISTRO SALAD

$8/$12
Tuscan Green Mix, Strawberries, Vermont Chevre, Toasted Almonds, Raspberry Poppy Seed Vinaigrette

TRADITIONAL CAESAR SALAD

$8/$12
Herbed Croutons, Shaved Parmesan, Creamy Anchovy Dressing

BABY ICEBERG SALAD

$10/$15
Blue Cheese, Diced Onion, Egg, Hickory Bacon, Diced Tomato, Creamy Blue Cheese Dressing

BURRATA CAPRESE SALAD

$18
Mixed Greens, Heirloom Tomatoes, Fresh Basil, Burrata Cheese, Balsamic Reduction, Extra Virgin Olive Oil, Maldon Sea Salt, Honey Balsamic Vinaigrette

BEEF TENDERLOIN SALAD

$24
Peppadew Peppers, Crumbled Blue Cheese, Asparagus, Candied Walnuts,
Red Grapes, Balsamic Vinaigrette

Signature Selections

Includes Soup Du Jour, House Bistro, or Caesar Salad

Summer Orzo Pasta

$32
Creamy Boursin, Summer Vegetable Medley, Sautéed Spinach, Roasted Red Peppers, Sunflower Seeds, Meyer Lemon Gastrique

BROWN SUGAR BRINED FRIED CHICKEN

$32
Half Chicken, Pancetta Braised Haricot Verts, Potato of the Day, Roasted Garlic Hunters Sauce

Chicken Marsala

$32
House Made Fettuccine, Roasted Mushrooms, Pancetta, Sautéed Spinach, Pecorino Romano, Marsala Cream Sauce

Flame Grilled Salmon

$40
Lobster, Red Pepper & Scallion Risotto, Sherry-Tarragon Compound Butter

Pan Seared Diver Scallops

$36
Cauliflower-Fennel Puree, Brussel Petals, Crispy Pancetta, Shallot, Shiitake Bacon, Blood Orange Gastrique

Blackened Pork Tenderloin

$32
Carrot Purée, Bacon-Pineapple Braised Red Cabbage, Cherry Tomatoes, Asparagus, Chimichurri, Sweet Potato Hay

ACCOMPANIMENTS

4 CHEESE MACARONI

$12
Cavatappi Pasta, Cheddar, Smoked Gouda, Havarti, Gruyère, Parmesan Bread Crumbs
ADD LOBSTER MKT

BUTTER ROASTED HARICOTS VERTS

$11
with Crisp Pancetta

ROSEMARY ROASTED PORTABELLA & BUTTON MUSHROOMS

$14
Sautéed Garlic, Red Peppers, Scallions

PAN ROASTED BRUSSEL SPROUTS

$13
Crisp Pancetta, Golden Raisins

GARLIC SAUTÉED JUMBO ASPARAGUS

$15
Shaved Parmesan, Toasted Panko

TRUFFLE WILD MUSHROOM RISOTTO

$15
Parmesan, Scallion

Seasonal Accompaniment

MKT

Not Available Until 5pm Daily

BAKED POTATO

$8
Loaded Add $4

Steaks & Chops

We Serve Black Angus Corn Fed Beef.
All Steaks are USDA Upper 2/3 Choice or Higher and
Wet-Aged For a Minimum of 21 Days.
Raised Responsibly and Processed Sustainably

 

All Steaks Can Be Made Gluten Free

Prime Rib

Available Daily After 5pm Limited Quantity Available

Served with Au Jus & Heepke Farms Horseradish

12OZ PRIME RIB

$48
Petite

16OZ PRIME RIB

$64
Regular

20OZ PRIME RIB

$80
King

FILET MIGNON

As one of the most popular cuts of beef, the Filet Mignon is famous for having a melt in your mouth texture and mild flavor.

Pairs well with Shrimp Scampi or Crab Oscar for the perfect Surf & Turf.

7OZ FILET MIGNON

$52

10OZ FILET MIGNON

$72

THICK CUT DELMONICO

The Delmonico is the thick cut preperation of our Angus Ribeye. All Ribeyes are trimmed with the Rib Cap attached to provide deep flavor and texture.

Pairs well with Blue Cheese Cream Sauce or Blue Cheese Crust.

14OZ Thick Cut Delmonico

$52

18OZ Thick Cut Delmonico

$64

NEW YORK STRIP

Cut from the Short-Loin, this boneless cut possesses the deep beef flavor of the sirloin with the tender texture you’ve always loved.

Pairs well with Mushroom au Poivre.

12OZ New York Strip

$42

16OZ New York Strip

$56

T-BONE/PORTERHOUSE

From the short loin, the  Porterhouse contain the best of both worlds. Surrounding the bone you have our famous Filet Mignon as well as our New York Strip.

Pairs well with Roasted Garlic Hunters Sauce.

20 OZ - T-BONE

$52

24 OZ - PORTERHOUSE

$62

PORTERHOUSE PORK CHOP

The Pork Porterhouse contains the Strip and Tenderloin and is brined in a brown sugar brine for 24 hours for optimal flavor retention.

Pairs well with Cajun Cream Sauce.

16 OZ - Porterhouse Pork Chop

$36

Smoked Stuffed PORK CHOP

From the short loin, this boneless pork chop is stuffed with gouda and applewood bacon filling, caramelized cippollini onions, and topped with fig demi-glace.

16 OZ - Stuffed Pork Chop

$34