LUNCH & DINNER MENU

FEATURE MENU ITEMS

BUFFALO SHRIMP TACOS (3)
$16

BUFFALO SHRIMP TACOS (3)

House Buffalo Sauce, Blue Cheese Crumbles, Applewood Bacon,
Creamy Slaw, Flour Tortillas
Make it a Bowl + $1

BEEF TENDERLOIN SALAD
$20

BEEF TENDERLOIN SALAD

Peppadew Peppers,
Crumbled Blue Cheese, Asparagus, Candied Walnuts, Red Grapes,
Balsamic Vinaigrette

Prosciutto Wrapped Jumbo Scallops
MKT

Prosciutto Wrapped Jumbo Scallops

Sweet Corn Mousse,
Cucumber Pico de Gallo,
Micro Cilantro

NEW YORK STRIP

NEW YORK STRIP

Cut from the Short-Loin, this boneless cut possesses the deep beef flavor of the sirloin with the tender texture youโ€™ve always loved.

Prime Rib

Prime Rib

Available Daily After 5pm Limited Quantity Available Served with Au Jus & Heepke Farms Horseradish.

PORTERHOUSE PORK CHOP

PORTERHOUSE PORK CHOP

The Pork Porterhouse contains the Strip and Tenderloin and is brined in a brown sugar brine for 24 hours for optimal flavor retention.

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CASUAL FARE

All Sandwiches Served with Choice of Fresh Fruit Medley,
Parmesan Seasoned Steak Fries, or House-made Chips
Served Daily Until 4PM

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All Sandwich Options Can Be Prepared Gluten Free

Prime Rib Pepper Steak Sandwich

$16
Gruyere, Sauteed Red Pepper & Onions, Tabasco Remoulade, LaBonne Hoagie

Blackened Chicken Sandwich

$16
Jalapeรฑo Aioli, Guacamole, Pepper Jack Cheese, Hickory Bacon, Butter Lettuce, Tomato, Toasted Brioche

Grilled Chophouse Burger

$16
Boursin Mousse, Applewood Bacon, Lettuce, Tomato, Onion, Pickle, Toasted Brioche Bun

Classic Reuben

$15
House Corned Beef, Crisp Sauerkraut, 1000 Island, Swiss Cheese, Marbled Rye

1818 Patty Melt

$16
Hickory Bacon, 4 Cheese Blend, Roasted Garlic Aioli,Smoked Chili Ketchup, Toasted Sourdough

BUFFALO SHRIMP TACOS (3)

$16
House Buffalo Sauce, Blue Cheese Crumbles, Applewood Bacon, Creamy Slaw, Flour Tortillas
Make it a Bowl + $1

7OZ FLAME GRILLED BEEF MEDALLIONS

$22
Truffle Parmesan Steak Fries, Sauce Hollandaise
1818Chophouse - Lump Crab Cakes. Edwardsville and O'Fallon Illinois Fine Dining.
1818Chophouse - VERMONT GOAT CHEESE BRULร‰E. Edwardsville and O'Fallon Illinois Fine Dining.
1818Chophouse-GOAT CHEESE STUFFED BACON WRAPPED DATES

BEGINNINGS

Fried Burrata

$18
Roasted Red Pepper Romesco, Shaved Parmesan, Grilled Citrus Friseรฉ

GOAT CHEESE STUFFED BACON WRAPPED DATES

$15
Pomegranate Maple Bourbon Gastrique, Diced Jalapeรฑo

VERMONT GOAT CHEESE BRULร‰E

$15
Grilled Baguette, Apricot Jam, Dried Figs

BUFFALO PRAWNS

$16
House Buffalo Sauce, Celery, Bacon, Creamy Blue Cheese Mascarpone

PORK BELLY DEVILED EGGS (QTY 4)

$13
Fried Pork Belly, BBQ Spiced Yolk and Togarashi

LUMP CRAB CAKES

$14
Chipotle Aioli, Arugula, Shaved Parmesan

Crab Spinach & Artichoke Dip

$16
House Made Foccacia Bread Bowl

Pork Belly

$15
Green Curry, Pickled Fresno Chili, Golden Papaya Gastrique, Crispy Rice Noodle, Cilantro

Tuna Pokรฉ

$16
Avocado Mousse, Plantain Chips, Fresh Mango Salsa

Artisan Cheese and Charcuterie Platter

$22
Chefโ€™s Selection Of Cheeses, Cured Meats, House Terrine, Grapes, Candied Pecans, Marinated Olives, Pickled Vegetables and a Fig & Port Chutney

CHEFS SOUP SELECTIONS

SOUP OF THE DAY

$8/$12
SOUP OF THE DAY

CHOPHOUSE FRENCH ONION

$8/$12
Herbed Croutons, Swiss Au Gratin

TRUFFLE WILD MUSHROOM BISQUE

$8/$12
Truffle Crรจme Fraiche, Rosemary Oil

Seasonal Soup

$8/$12
Pepitas, Chive Crรจme Fraiche

FROM THE GARDEN

Additions:
8oz Chicken Breast $6
4oz Grilled Salmon $9
7oz Tenderloin Medallions $14
5oz Sashimi Grade Tuna $24

HOUSE BISTRO SALAD

$8/$12
Tuscan Green Mix, Strawberries, Vermont Chevre, Toasted Almonds, Raspberry Poppy Seed Vinaigrette

TRADITIONAL CAESAR SALAD

$8/$12
Herbed Croutons, Shaved Parmesan, Creamy Anchovy Dressing

BABY ICEBERG SALAD

$10/$15
Blue Cheese, Diced Onion, Egg, Applewood Bacon, Diced Tomato, Creamy Blue Cheese Dressing

Grilled Pineapple Salad

$15
Butter Lettuce Blend, Toasted Coconut, Blueberries, Candied Pecans, Rum-Rice Vinaigrette

Mandarin Salad

$13
Romaine, Crisp Cabbage, Orange Supremes, Shredded Carrots, Peanut Crumble, Green Onion, Wonton, Toasted Sesame, Honey-Soy Vinaigrette

BEEF TENDERLOIN SALAD

$24
Peppadew Peppers, Crumbled Blue Cheese, Asparagus, Candied Walnuts, Red Grapes, Balsamic Vinaigrette

Signature Selections

Includes Soup Du Jour, House Bistro, or Caesar Salad

Crab Ravioli

$32
Heirloom Cherry Tomatoes, Artichoke Hearts, Shallots Confit, Lobster Fumรฉ, Fried Basil

BROWN SUGAR BRINED FRIED CHICKEN

$32
Half Chicken, Pancetta Braised Haricot Verts, Potato of the Day, Roasted Garlic Hunters Sauce

Seared Sashimi Tuna

$38
Coconut Forbidden Rice, Sugar Snap Peas, Citrus Pepper Salsa, Aji Amarillo Crema

Flame Grilled Salmon

$40
Lobster, Red Pepper & Scallion Risotto, Sherry-Tarragon Compound Butter

Prosciutto Wrapped Jumbo Scallops

MKT
Sweet Corn Mousse, Cucumber Pico de Gallo, Micro Cilantro

Sous Vide Australian Lamb Loin

$44
House Made Spinach Fettucini, SpiralVegetable โ€œNoodlesโ€ Toasted Pine Nuts, Mint Crรจme Fraรฎche
SERVED MEDIUM
Vegetarian Optional 30
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ACCOMPANIMENTS

4 CHEESE MACARONI

$12
Gemelli Pasta, Cheddar, Smoked Gouda, Gruyรจre, Parmesan Bread Crumbs
ADD LOBSTER โ€“ MKT

BUTTER ROASTED HARICOTS VERTS

$11
with Crisp Pancetta

ROSEMARY ROASTED PORTABELLA & BUTTON MUSHROOMS

$14
Sautรฉed Garlic, Red Peppers, Scallions

PAN ROASTED BRUSSEL SPROUTS

$13
Crisp Pancetta, Golden Raisins

GARLIC SAUTร‰ED JUMBO ASPARAGUS

$15
Shaved Parmesan, Toasted Panko

TRUFFLE WILD MUSHROOM RISOTTO

$15
Parmesan, Scallion

Sautรฉed Broccolini

$12
Grilled Lemon Citronette, Grated Parmesan

Not Available Until 5pm Daily

BAKED POTATO

$8
Loaded Add $4

Steaks & Chops

We Serve Black Angus Corn Fed Beef.
All Steaks are USDA Upper 2/3 Choice or Higher and
Wet-Aged For a Minimum of 21 Days.
Raised Responsibly and Processed Sustainably

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All Steaks Can Be Made Gluten Free

Prime Rib

Available Daily After 5pm Limited Quantity Available

Served with Au Jus & Heepke Farms Horseradish

12OZ PRIME RIB

$48
Petite

16OZ PRIME RIB

$64
Regular

20OZ PRIME RIB

$78
King

FILET MIGNON

As one of the most popular cuts of beef, the Filet Mignon is famous for having a melt in your mouth texture and mild flavor.

Pairs well with Shrimp Scampi or Crab Oscar for the perfect Surf & Turf.

7OZ FILET MIGNON

$48

10OZ FILET MIGNON

$64

THICK CUT DELMONICO

The Delmonico is the thick cut preperation of our Angus Ribeye. All Ribeyes are trimmed with the Rib Cap attached to provide deep flavor and texture.

Pairs well with Blue Cheese Cream Sauce or Blue Cheese Crust.

14OZ Thick Cut Delmonico

$48

18OZ Thick Cut Delmonico

$64

NEW YORK STRIP

Cut from the Short-Loin, this boneless cut possesses the deep beef flavor of the sirloin with the tender texture youโ€™ve always loved.

Pairs well with Mushroom au Poivre.

12OZ New Your Strip

$44

16OZ New York Strip

$58

T-BONE/PORTERHOUSE

From the short loin, the ย Porterhouse contain the best of both worlds. Surrounding the bone you have our famous Filet Mignon as well as our New York Strip.

Pairs well with Roasted Garlic Hunters Sauce.

20 OZ - T-BONE

$52

24 OZ - PORTERHOUSE

$62

PORTERHOUSE PORK CHOP

The Pork Porterhouse contains the Strip and Tenderloin and is brined in a brown sugar brine for 24 hours for optimal flavor retention.

Pairs well with Cajun Cream Sauce.

16 OZ - Porterhouse Pork Chop

$32

Hickory Smoked PORK CHOP

From the short loin, this Pork Chop is butchered in house,
brined with balsamic & brown sugar, finished with Carolina Mustard glaze.

16 OZ - Hickory Smoked Pork Chop

$30