COVID-19 Service Hours & Updates

9/1/2020

Tuesday-Friday 11am-9pm

Saturday 4pm-10pm

Sunday Brunch 10am-2pm Dinner 2pm-8pm

Closed Mondays

Guests may be required to have temperatures taken upon their visit.

Please use face coverings when entering & exiting the restaurant, and while interacting with staff members.

Indoor and Patio Dining Available

All outdoor dining reservations are weather permitting and not guaranteed.

Reservations are required, if you do not see your preferred time on our Yelp Reservation tab, please call the restaurant to speak with one of our reservation specialists, they are happy to help!

Reservations

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Extraordinary dining experience with progressively innovative cuisine

FINEST HOUSE BUTCHERED STEAKS, CHOPS AND THE FRESHEST SEAFOOD

HOW TO ORDER

Place your order online with our Chow Now Partners for Curbside pickup or delivery!

START YOUR ORDER

– Or –

Call in your order for curbside pick up

O’Fallon 618-206-6451

CURBSIDE PICKUP

We will give you an estimated time to pick up when your order is placed. We will keep a lookout for your vehicle or you can call once you arrive and we will run your food right out!

HOURS

Tuesday-Friday 11am-9pm

Saturday 4pm-10pm

Sunday Brunch 10am-2pm Dinner 2pm-8pm

Closed Mondays

*subject to change

VIEW/PRINT CARRY OUT MENU

*Carry out menu items and prices are subject to change from in house menu.

Curbside Pickup
Available

FOR MORE INFO CLICK HERE

Chef Recommendations

THIS WEEK

Tue, Mar 10 – Sun, Mar 15

SCALLOP AND CLAM COQUILLE SAINT JAQUES
$32

Thyme Whipped Potatoes, Seafood Garlic Cream Sauce, Mushrooms, Rosemary Bread Crumbs, Caramelized Parmesan

WEEK 4

Tue, Mar 17 – Sun, Mar 22

SWEET CHILI & MIRIN GLAZED SALMON
$28

Smoked Cheddar Polenta,

Baby Kale & Radish Salad

WEEK 5

Tue, Mar 24 – Sun, Mar 29

JUMBO SHRIMP & GNOCCHI
$28

Potato Gnoochi, Oyster Mushrooms, Arugula, Thyme Butter Sauce

WEEK 6

Tue, Mar 31 – Sun, Apr 5

SOY MIRIN SEARED “BUTTERFISH”
$42

Marinated Black Cod, Forbidden Rice, Shitake Mushrooms, Sugar Snap Peas, Mushroom Miso Broth

WEEK 7

Tue, Apr 7 – Sun, Apr 12

PAN SEARED MAHI MAHI
$34

Cauliflower & Sugar Snap Pea Fried Rice, Pineapple & Cilantro Salsa

THIS WEEK

Tue, Mar 10 – Sun, Mar 15

HAWAIIAN CRAIIAN
$20

Ahi Tuna, Salmon, Cucumber, Jalapeno, Pickled Ginger, Sweet Chili Fire Sauce, Crisp Wontons, Unagi Sauce

WEEK 4

Tue, Mar 17 – Sun, Mar 22

SALMON
$20

Sweet Soy Marinated Salmon, Sesame Seaweed Salad, Scallion, Sweet Onion, Spicy Cucumber, Wasabi Peas, White Rice

WEEK 5

Tue, Mar 24 – Sun, Mar 29

KOREAN BBQ SHRIMP
$20

Spicy Cucumber, White Rice, Cilantro, Mango, Scallion, Red Onion, Ssamjang, Bonito Dashi

WEEK 6

Tue, Mar 31 – Sun, Apr 5

HAMACHI POKE
$20

Unagi Marinated Hamachi ,Scallion, Spicy Cucumber, Lemon Zest, Sweet Onion, Sesame, Avocado, Serrano Chili, Chili Oil, White Rice

WEEK 7

Tue, Apr 7 – Sun, Apr 12

CITRUS PONZU TUNA
$20

Spicy Cucumber, Unagi, Cilantro, Scallion, Jalapeno, Seaweed Salad, Sesame, Avocado, White Rice

COVID-19 Service Hours & Updates

Reservations

Extraordinary dining experience with progressively innovative cuisine

HOW TO ORDER

CURBSIDE PICKUP

HOURS

Curbside Pickup
Available

Chef Recommendations

BEEF TENDERLOIN SALAD

BUFFALO SHRIMP TACOS

SLOW ROASTED PRIME RIB SANDWICH

THIS WEEK

WEEK 4

WEEK 5

WEEK 6

WEEK 7

THIS WEEK

WEEK 4

WEEK 5

WEEK 6

WEEK 7

Location

1818 Chophouse – O’Fallon

1405 North Green Mount Road, Suite 100
O’Fallon, IL 62269
618-206-6451

REVIEWS

FIND US

FOLLOW US

COVID-19 Service Hours & Updates

Reservations

Extraordinary dining experience with progressively innovative cuisine

HOW TO ORDER

CURBSIDE PICKUP

HOURS

Curbside PickupAvailable

Chef Recommendations

THIS WEEK

WEEK 4

WEEK 5

WEEK 6

WEEK 7

THIS WEEK

WEEK 4

WEEK 5

WEEK 6

WEEK 7

Location

1818 Chophouse – O’Fallon

1405 North Green Mount Road, Suite 100 O’Fallon, IL 62269 618-206-6451

REVIEWS

FIND US

FOLLOW US

Curbside Pickup
Available

1405 North Green Mount Road, Suite 100
O’Fallon, IL 62269
618-206-6451