BEEF TENDERLOIN SALAD
PEPPADEW PEPPERS, CRUMBLED BLUE CHEESE, ASPARAGUS, CANDIED WALNUTS, RED GRAPES, BALSAMIC VINAIGRETTE
SLOW ROASTED PRIME RIB SANDWICH
Smoked Onion Jam, Crisp Arugula, Horseradish Cream, on Roasted Garlic Provolone Italian Roll
Spinach Salad
Warm Bacon Vinaigrette, Dried Cranberries, Goat Cheese, Candied Walnuts
Sous Vide Lamb Sirloin
Sweet Potato Flan, Bacon Braised Rainbow Chard, Pomegranate Jus
Goat Cheese Stuffed Bacon Wrapped Dates
Pomegranate Maple Bourbon Gastrique and Shaved Jalapeño