Lunch & Dinner Menu

Casual Fare

All Sandwiches Served with Choice of Fresh Fruit Medley, Parmesan Seasoned Steak Fries, or House-made Chips
Served Daily Until 4PM

  • Shaved Prime Rib Dip
    Roasted Garlic and Provolone Baguette, Frenched Onions, Au Jus
  • Blackened Chicken Sandwich
    Pepper Jack, Applewood Bacon, Guacamole, Lettuce, Tomato, Jalapeño Aioli, on Toasted Brioche Bun
  • Grilled Chophouse Burger
    Boursin Mousse, Applewood Bacon, Lettuce, Tomato, Onion, Pickle, on Toasted Brioche Bun
  • Classic Reuben
    House Corned Beef, Sauerkraut, 1000 Island, Swiss, on Caraway Rye
  • Triple Decker Club
    Oven Roasted Turkey, Black Forest Ham, Apple Wood Smoked Bacon, Crisp Lettuce, Tomato & Mayo, on Country White

Chophouse Features

  • Buffalo Shrimp Tacos
    House Buffalo Sauce, Blue Cheese Crumbles, Applewood Bacon, Creamy Slaw, Flour Tortillas
  • Smoked Brisket Tacos
    Jalapeño Crema, Pico De Gallo, Pickled Red Onion, Cilantro, Lime
  • 7oz Flame Grilled Beef Medallions
    Truffle Parmesan Steak Fries, Sauce Hollandaise
    Roasted Peppers & Tomatoes, Arugula, Basil Pesto & Boursin Mousse


    Chipotle Aioli, Arugula, Shaved Parmesan
    Grilled Baguette, Apricot Jam, Dried Figs
  • Salsiccia Stuffed Mushrooms
    Boursin, Parmesan, Crisp Herbs
  • Wagyu and Pork Meatballs
    San Marzano Tomato Sauce, Crisp Herbs, House Ricotta
  • Bruschetta
    Grilled Baguette, Guacamole, Pico De Gallo, Arugula, Parmesan, Balsamic Reduction
  • Buffalo Prawns
    House Buffalo Sauce, Celery, Bacon, Creamy Blue Cheese Mascarpone
  • Goat Cheese Stuffed Bacon Wrapped Dates
    Pomegranate Maple Bourbon Gastrique & Jalapeño
  • Smoked Brisket Deviled Eggs
    Barbeque Spiced, Pickled Onion, Fresh Scallion

Chefs Soup Selections

  • Soup Du Jour
  • Chophouse French Onion
    Herbed Croutons, Swiss Au Gratin
  • Truffle Wild Mushroom Bisque
    Truffle Crème Fraiche, Rosemary Oil
  • She Crab Soup
    Lump Crab, Lemon, Old Bay, Blue Crab Roe

From the Garden

8oz Chicken Breast $6
4oz Grilled Salmon $7
7oz Tenderloin Medallions $12

    Peppadew Peppers, Crumbled Blue Cheese, Asparagus, Candied Walnuts, Red Grapes, Balsamic Vinaigrette
  • Burrata Salad
    Pomegranate, Brussels Sprouts, Balsamic Onions, Lemon Vinaigrette, Parmesan
  • House Bistro Salad
    Tuscan Green Mix, Strawberries, Vermont Chevre, Toasted Almonds, Raspberry Poppy Seed Vinaigrette
  • Baby Iceberg Salad
    Blue Cheese, Diced Onion, Egg, Applewood Bacon, Diced Tomato, Creamy Blue Cheese Dressing
  • Traditional Caesar Salad
    Herbed Croutons, Creamy Anchovy Dressing, Shaved Parmesan

Signature Selections

Includes Soup Du Jour, House Bistro, or Caesar Salad

  • Pan Seared Scallops
    Apple Butter Roasted Butternut Squash, Pancetta Roasted Brussels Petals, Crisp Sage, Caramelized Apple Gastrique
  • Brown Sugar Brined Fried Chicken
    Half Chicken, Pancetta Braised Haricots Verts, Potato of the Day, Roasted Garlic Hunters Sauce
  • Duck Duo
    Crisp Duck Leg Confit & Pan Seared Breast, Caramelized Shallot and Roasted Brussels Velouté, Pickled Red Onion, Arugula Salad
  • Flame Grilled Salmon
    Creamy Lobster, Scallion, Red Pepper Risotto, Truffle Compound Butter
  • Smoked Brisket Tortellini Carbonara
    Tri-Colored Three Cheese Tortellini, Green Peas, Roasted Mushrooms, Pancetta, Soft Poached Egg, Parmesan
  • Chef’s Seasonal Seafood


  • Garlic Sautéed Jumbo Asparagus
    Shaved Parmesan, Toasted Panko
  • Butter Roasted Haricots Verts
    with Crisp Pancetta
  • Creamed Sweet Corn
    Bacon, Jalapeño, Smoked Gouda
  • 4 Cheese Macaroni
    Gemelli Pasta , Cheddar, Smoked Gouda, Gruyère, Parmesan Bread Crumbs

    Lobster – Add $12

  • Rock Salt Baked Potato
    Loaded – Add $2
  • Pan Roasted Brussel Sprouts
    Crisp Pancetta, Golden Raisins
  • Rosemary Roasted Portabella & Button Mushrooms
    Sautéed Garlic, Red Peppers, Scallions

Steaks & Chops

We Serve Iowa Premium Black Angus Corn Fed Beef.
All Steaks are USDA Upper 2/3 Choice or Higher and
Wet-Aged For a Minimum of 21 Days.
Raised Responsibly and Processed Sustainably

All Steaks Can Be Made Gluten Free

All Steaks Accompanied by Soup Du Jour, House Bistro, or Caesar Salad and Potato of the Day


Available Daily After 5pm
Limited Quantity Available

Served with Au Jus & Heepke Farms Horseradish

  • 12oz Prime Rib
  • 16oz Prime Rib
  • 20oz Prime Rib

Filet Mignon

  • 11oz Filet Mignon
  • 7oz - Filet Mignon

Thick Cut Delmonico

  • 20 oz - Thick Cut Delmonico
  • 16 oz - Thick Cut Delmonico

New York Strip

  • 16 oz - New York Strip
  • 12 oz - New York Strip

Porterhouse Pork Chop

  • 16 oz - Porterhouse Pork Chop

Chef’s Featured Steak


Steak Additions

  • 7oz Cold Water Lobster Tail
  • 7oz of Jumbo Scallops
  • Sauce Bearnaise or Sauce Hollandaise
  • Cajun Cream Sauce
  • Lump Crab Sauce Oscar with Sauteed Asparagus
  • Roasted Garlic Hunters Sauce
  • Blue Cheese Crust
  • Blue Cheese Cream Sauce