Lunch & Dinner Menu

Casual Fare

All Sandwiches Served with Choice of Fresh Fruit Medley, Parmesan Seasoned Steak Fries, or House-made Chips
Served Daily Until 4PM

All Sandwiches Options Can Be Prepared Gluten Free

  • Slow Roasted Prime Rib Sandwich
    Smoked Onion Jam, Crisp Arugula, Horseradish Cream, on Roasted Garlic Provolone Italian Roll
  • Blackened Chicken Sandwich
    Pepper Jack, Applewood Bacon, Guacamole, Lettuce, Tomato, Jalapeño Aioli, on Toasted Brioche Bun
  • Grilled Chophouse Burger
    Boursin Mousse, Applewood Bacon, Lettuce, Tomato, Onion, Pickle, on Toasted Brioche Bun
  • Classic Reuben
    House Corned Beef, Sauerkraut, 1000 Island, Swiss, on Marbled Rye
  • Oven Roasted Chicken Salad Sandwich
    Red Grapes, Walnuts, Apples, Dill, Lemon Frisee Salad, Toasted Brioche Bun
  • Smoked Brisket Sandwich
    BBQ Spiced Pulled Brisket, Apple Cider Slaw, Toasted Brioche
  • Lobster BLTE
    Buttered Lobster, Arugula, Applewood Bacon, Sliced Tomato, Chipotle Aioli, Sunny Egg, Toasted Brioche Bun

Chophouse Features

  • Avocado Toast
    Whole Wheat, Tomato, Red Chile, Olive Oil,  Sesame, Pickled Onion, Sea Salt

    Add Egg + $2 

  • Smoked Brisket Tacos (3)
    Fire Roasted Poblanos, Cilantro, Lime Crème Fraiche, Pickled Red Onion, Cotija Cheese, Flour Tortillas

    Make it a Bowl + $1

  • Buffalo Shrimp Tacos
    House Buffalo Sauce, Blue Cheese Crumbles, Applewood Bacon, Creamy Slaw, Flour Tortillas

    Make it a Bowl + $1

  • 7oz Flame Grilled Beef Medallions
    Truffle Parmesan Steak Fries, Sauce Hollandaise


    Grilled Baguette, Apricot Jam, Dried Figs
  • Artisan Cheese and Charcuterie Platter
    Chef’s Selection Of Cheeses, Cured Meats, House Terrine, Pickled Vegetables and a Fig & Port Chutney
  • Roasted Split Bone Marrow
    Apricot Bacon Chutney, Rosemary Gremolata, Grilled Baguette
    Chipotle Aioli, Arugula, Shaved Parmesan
  • Buffalo Prawns
    House Buffalo Sauce, Celery, Bacon, Creamy Blue Cheese Mascarpone
  • Goat Cheese Stuffed Bacon Wrapped Dates
    Pomegranate Maple Bourbon Gastrique, Diced Jalapeño
  • Prince Edward Island Mussels
    Italian Sausage, Red Chiles, Aromatic Roasted Garlic Broth, Fresh Fennel & Arugula Salad, Grilled Baguette
  • Brie & Cranberry Toast
    Grilled Baguette, Melted Triple Cream Brie, Cranberry Orange Chutney, Cider Frisee Salad

Chefs Soup Selections

  • Soup Du Jour
  • Chophouse French Onion
    Herbed Croutons, Swiss Au Gratin
    Truffle Crème Fraiche, Rosemary Oil
  • Roasted Butternut Squash Bisque
    Toasted Squash Seeds, Maple Crème Fraiche

From the Garden

8oz Chicken Breast $6
4oz Grilled Salmon $7
7oz Tenderloin Medallions $12

  • House Bistro Salad
    Tuscan Green Mix, Strawberries, Vermont Chevre, Toasted Almonds, Raspberry Poppy Seed Vinaigrette
  • Baby Iceberg Salad
    Blue Cheese, Diced Onion, Egg, Applewood Bacon, Diced Tomato, Creamy Blue Cheese Dressing
  • Traditional Caesar Salad
    Herbed Croutons, Creamy Anchovy Dressing, Shaved Parmesan
  • Crispy Apple, Candied Pecan & Goat Cheese Salad
    Dried Cranberries, Frisee Tuscan Mix, Apple Cider Vinaigrette
    Peppadew Peppers, Crumbled Blue Cheese, Asparagus, Candied Walnuts, Red Grapes, Balsamic Vinaigrette

Signature Selections

Includes Soup Du Jour, House Bistro, or Caesar Salad

  • Brown Sugar Brined Fried Chicken
    Half Chicken, Pancetta Braised Haricots Verts, Potato of the Day, Roasted Garlic Hunters Sauce
  • Flame Grilled Salmon
    Creamy Lobster, Scallion, Red Pepper Risotto, Truffle Compound Butter


  • Crab Encrusted Alaskan Halibut
    Pesto Angel Hair Pasta, PEI Mussels,  Lemon Buerre Blanc, Micro Greens
  • Pan Seared Scallops
    Sweet Potato Polenta, Apple & Bacon Braised Cabbage, Apple Cider Reduction, Frisee Salad
  • Braised Brisket Tortellini Carbonara
    Cheese Tortellini, Peas, Crisp Pancetta, Roasted Mushrooms, Grilled Baguette
  • Chef’s Seasonal Seafood


  • Garlic Sautéed Jumbo Asparagus
    Shaved Parmesan, Toasted Panko
  • Butter Roasted Haricots Verts
    Crisp Pancetta
  • Truffle Wild Mushroom Risotto
    Parmesan, Scallion
  • 4 Cheese Macaroni
    Gemelli Pasta , Cheddar, Smoked Gouda, Gruyère, Parmesan Bread Crumbs

    Lobster – Add $12

  • Pan Roasted Brussel Sprouts
    Crisp Pancetta, Golden Raisins
  • Rosemary Roasted Portabella & Button Mushrooms
    Sautéed Garlic, Red Peppers, Scallions
  • Baked Potato
    Loaded – Add $2

    Not Available Until 5pm

  • Whole Roasted Sweet Potato
    Whipped Honey Butter

    Not Available Until 5pm

Steaks & Chops

We Serve Black Angus Corn Fed Beef.
All Steaks are USDA Upper 2/3 Choice or Higher and
Wet-Aged For a Minimum of 21 Days.
Raised Responsibly and Processed Sustainably

All Steaks Can Be Made Gluten Free

All Steaks Accompanied by Soup Du Jour, House Bistro, or Caesar Salad and Potato of the Day

Prime Rib

Available Daily After 5pm
Limited Quantity Available

Served with Au Jus & Heepke Farms Horseradish

  • 12oz Prime Rib
  • 16oz Prime Rib
  • 20oz Prime Rib
Angus Beef Cuts

Filet Mignon

As one of the most popular cuts of beef, the Filet Mignon is famous for having a melt in your mouth texture and mild flavor.
Pairs well with Shrimp Scampi or Crab Occar for the perfect Surf & Turf.

  • 7oz - Filet Mignon
  • 10oz Filet Mignon

Thick Cut Delmonico

The Delmonico is the thick cut preperation of our Angus Ribeye. All Ribeyes are trimmed with the Rib Cap attached to provide deep flavor and texture.
Pairs well with Blue Cheese Cream Sauce or Blue Cheese Crust.

  • 14 oz - Thick Cut Delmonico
  • 18 oz - Thick Cut Delmonico

New York Strip

Cut from the Short-Loin, this boneless cut possesses the deep beef flavor of the sirloin with the tender texture you’ve always loved.
Pairs well with Sauce Hollandaise or Saltimbucca Procuitto & Provolone.

  • 12 oz - New York Strip
  • 16 oz - New York Strip


From the short loin, the T-Bone and Porterhouse contain the best of both worlds. Surrounding the bone you have our famous Filet Mignon as well as our New York Strip.
Pairs well with Roasted Garlic Hunters Sauce.

  • 16oz - T-Bone
  • 20 oz - Porterhouse

Porterhouse Pork Chop

The Pork Porterhouse contains the Strip and Tenderloin and is brined in a brown sugar brine for 24 hours for optimal flavor retention.
Pairs well with Saltimbucca Procuitto & Provolone.

  • 16 oz - Porterhouse Pork Chop

Chef’s Featured Steak


Steak Additions
  • 7oz Cold Water Lobster Tail
  • 7oz of Jumbo Scallops
  • Sauce Bearnaise or Sauce Hollandaise
  • Blue Cheese Crust
  • Roasted Garlic Hunters Sauce
  • Lump Crab Sauce Oscar with Sauteed Asparagus
  • Garlic Pesto Shrimp Scampi
  • Blue Cheese Cream Sauce
  • Cajun Cream Sauce
  • Saltimbocca Procuitto & Provolone