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Lunch & Dinner Menu

Beginnings

  • 1818 Signature Angus Beef Carpaccio
    $14
    Fried Oysters, Maldon Sea Salt,
    Pistachio Pesto and Focaccia Toast Points
  • LUMP CRAB CAKES
    $12
    Chipotle Aioli, Arugula, Shaved Parmesan
  • Goat Cheese Stuffed Bacon Wrapped Dates
    $12
    Pomegranate Maple Bourbon Gastrique, Diced Jalapeño
  • VERMONT GOAT CHEESE BRULEE
    $13
    Grilled Baguette, Apricot Jam,

    Dried Figs

  • Buffalo Prawns
    $15
    House Buffalo Sauce, Celery, Bacon, Creamy Blue Cheese Mascarpone
  • Pork Belly Deviled Eggs
    $9
    Slow Braised Pork Belly,
    BBQ Spiced Yolk, Togorashi
  • BBQ ROASTED CARROTS
    $9
    Herbed Lemon Ricotta, Caramelized Fennel, Local Honey
  • Seared Ahi Tuna
    $16
    Orange-Chile Slaw, Wonton Chip,
    Wasabi Aioli
  • Artisan Cheese and Charcuterie Platter
    $18
    Chef’s Selection Of Cheeses, Cured Meats, House Terrine, Pickled Vegetables and a Fig & Port Chutney

Chefs Soup Selections

  • Soup Du Jour
    $6/$10
  • Chophouse French Onion
    $6/$10
    Herbed Croutons, Swiss Au Gratin
  • TRUFFLE WILD MUSHROOM BISQUE
    $6/$10
    Truffle Crème Fraiche, Rosemary Oil
  • CHICKEN & CORN CHOWDER
    $6/$10

From the Garden

Additions:
8oz Chicken Breast $6
4oz Grilled Salmon $7
7oz Tenderloin Medallions $12

  • House Bistro Salad
    $7/$11
    Tuscan Green Mix, Strawberries, Vermont Chevre, Toasted Almonds, Raspberry Poppy Seed Vinaigrette
  • Traditional Caesar Salad
    $7/$11
    Herbed Croutons, Shaved Parmesan, Creamy Anchovy Dressing
  • Baby Iceberg Salad
    $9/$13
    Blue Cheese, Diced Onion, Egg, Applewood Bacon, Diced Tomato, Creamy Blue Cheese Dressing
  • LYONNAISE SALAD
    $14
    6 Minute Egg, Frisee, Crisp Prosciutto, Horseradish Vinaigrette
  • BEEF TENDERLOIN SALAD
    $22
    Peppadew Peppers, Crumbled Blue Cheese, Asparagus, Candied Walnuts, Red Grapes, Balsamic Vinaigrette

Casual Fare

All Sandwiches Served with Choice of Fresh Fruit Medley, Parmesan Seasoned Steak Fries, or House-made Chips
Served Daily Until 4PM

All Sandwiches Options Can Be Prepared Gluten Free

  • SLOW ROASTED PRIME RIB SANDWICH
    $14
    Smoked Onion Jam, Horseradish Cream, Provolone, Au Jus, Roasted Garlic French Baguette
  • BLACKENED CHICKEN SANDWICH
    $14
    Pepper Jack, Applewood Bacon, Guacamole, Lettuce, Tomato, Onion, Jalapeño Aioli, Toasted Brioche Bun
  • Grilled Chophouse Burger
    $15
    Boursin Mousse, Applewood Bacon, Lettuce, Tomato, Onion, Pickle, on Toasted Brioche Bun
  • EVERYTHING SMOKED SALMON BAGEL
    $14
    Cream Cheese, Capers, Chopped Egg, Diced Red Onion
  • AVOCADO TOAST
    $14
    Whole Wheat, Tomato, Red Chile, Olive Oil,  Sesame, Pickled Onion, Sea Salt

    Add Egg + $2

  • Buffalo Shrimp Tacos (3)
    $15
    House Buffalo Sauce, Blue Cheese Crumbles, Applewood Bacon, Creamy Slaw, Flour Tortillas

    Make it a Bowl + $1

  • 7oz Flame Grilled Beef Medallions
    $18
    Truffle Parmesan Steak Fries, Sauce Hollandaise

Signature Selections

Includes Soup Du Jour, House Bistro, or Caesar Salad

  • Brown Sugar Brined Fried Chicken
    $26
    Half Chicken, Pancetta Braised Haricots Verts, Potato of the Day, Roasted Garlic Hunters Sauce
  • Chimichurri Sous Vide Rack of Lamb
    $34
    Aji Amarillo Mint Yogurt,
    Roasted Fingerling Potatoes and Spinach
  • Flame Grilled Salmon
    $29
    Creamy Lobster, Scallion, Red Pepper Risotto, Truffle Compound Butter

    SERVED MEDIUM

  • Pan Seared Scallops
    $32
    Cauliflower Puree, Pancetta Braised Brussel Petals,

    Calvados Gastrique

  • White Sesame Seared Ahi Tuna
    $32
    Roasted Cauliflower, Ginger Carrot Sauce
    & Sesame Roasted Green Bean Slaw
  • LUMP CRAB RAVIOLI
    $32
    Fire Roasted Corn Salsa, Lobster Nage, Parmesan, Crisp Prosciutto

Accompaniments

  • 4 Cheese Macaroni
    $9
    Gemelli Pasta , Cheddar, Smoked Gouda, Gruyère, Parmesan Bread Crumbs

    Lobster – Add $16

  • Butter Roasted Haricots Verts
    $10
    Crisp Pancetta
  • Garlic Sautéed Jumbo Asparagus
    $13
    Shaved Parmesan, Toasted Panko
  • CREAMED SWEET CORN
    $11
  • Sautéed Spinach
    $13
  • Pan Roasted Brussel Sprouts
    $10
    Crisp Pancetta, Golden Raisins
  • Rosemary Roasted Portabella & Button Mushrooms
    $13
    Sautéed Garlic, Red Peppers, Scallions
  • Truffle Wild Mushroom Risotto
    $13
    Parmesan, Scallion
  • Broccolini
    $11

Not Available Until 5pm Daily

  • Baked Potato
    $7
    Loaded Add $3

Steaks & Chops

We Serve Black Angus Corn Fed Beef.
All Steaks are USDA Upper 2/3 Choice or Higher and
Wet-Aged For a Minimum of 21 Days.
Raised Responsibly and Processed Sustainably

All Steaks Can Be Made Gluten Free

All Steaks Accompanied by Soup Du Jour, House Bistro, or Caesar Salad and Potato of the Day

Prime Rib

Available Daily After 5pm
Limited Quantity Available

Served with Au Jus & Heepke Farms Horseradish

  • 12oz Prime Rib
    $34
    Petite
  • 16oz Prime Rib
    $40
    Regular
  • 20oz Prime Rib
    $46
    King
Angus Beef Cuts

Filet Mignon

As one of the most popular cuts of beef, the Filet Mignon is famous for having a melt in your mouth texture and mild flavor.
Pairs well with Shrimp Scampi or Crab Occar for the perfect Surf & Turf.

  • 7oz - Filet Mignon
    $34
  • 10oz Filet Mignon
    $44

Thick Cut Delmonico

The Delmonico is the thick cut preperation of our Angus Ribeye. All Ribeyes are trimmed with the Rib Cap attached to provide deep flavor and texture.
Pairs well with Blue Cheese Cream Sauce or Blue Cheese Crust.

  • 14 oz - Thick Cut Delmonico
    $39
  • 18 oz - Thick Cut Delmonico
    $49

New York Strip

Cut from the Short-Loin, this boneless cut possesses the deep beef flavor of the sirloin with the tender texture you’ve always loved.
Pairs well with Sauce Hollandaise or Saltimbucca Procuitto & Provolone.

  • 12 oz - New York Strip
    $29
  • 16 oz - New York Strip
    $35

T-Bone/Porterhouse

From the short loin, the T-Bone and Porterhouse contain the best of both worlds. Surrounding the bone you have our famous Filet Mignon as well as our New York Strip.
Pairs well with Roasted Garlic Hunters Sauce.

  • 16oz - T-Bone
    $38
  • 20 oz - Porterhouse
    $44

Pork

Porterhouse Pork Chop

The Pork Porterhouse contains the Strip and Tenderloin and is brined in a brown sugar brine for 24 hours for optimal flavor retention.
Pairs well with Saltimbucca Procuitto & Provolone.

  • 16 oz - Porterhouse Pork Chop
    $26

Chef’s Featured Steak

MRKT

Steak Additions
  • 7oz Cold Water Lobster Tail
    MKT
  • 7oz of Jumbo Scallops
    MKT
  • Sauce Bearnaise or Sauce Hollandaise
    $5
  • Blue Cheese Crust
    $8
  • Roasted Garlic Hunters Sauce
    $8
  • Lump Crab Sauce Oscar with Sauteed Asparagus
    $16
  • Garlic Pesto Shrimp Scampi
    $13
  • Blue Cheese Cream Sauce
    $8
  • Cajun Cream Sauce
    $6
  • Saltimbocca Procuitto & Provolone
    $8