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Lunch & Dinner Menu

Beginnings

  • Shrimp Tostada
    $11
    Poached Shrimp, Zesty Tomato, Diced Cucumber,

    Onion, Fresh Citrus, Cilantro, Avocado Mousse,

    Cotija Cheese, Deep Fried Tortilla

  • LUMP CRAB CAKES
    $12
    Chipotle Aioli, Arugula, Shaved Parmesan
  • Goat Cheese Stuffed Bacon Wrapped Dates
    $12
    Pomegranate Maple Bourbon Gastrique, Diced Jalapeño
  • VERMONT GOAT CHEESE BRULEE
    $13
    Grilled Baguette, Apricot Jam, Dried Figs
  • Buffalo Prawns
    $15
    House Buffalo Sauce, Celery, Bacon, Creamy Blue Cheese Mascarpone
  • Charred Octopus
    $15
    Lobster & Roasted Carrot Puree,

    Thai Pomegranate Chili Sauce, Cilantro

  • Old Bay Peel & Eat Shrimp Cocktail
    $15
    Old Bay Poached, House Cocktail Sauce, Lemon (1 DZ)
  • Artisan Cheese and Charcuterie Platter
    $17
    Chef’s Selection Of Cheeses, Cured Meats, House Terrine, Pickled Vegetables and a Fig & Port Chutney

Chefs Soup Selections

  • Soup Du Jour
    $6/$10
  • Chophouse French Onion
    $6/$10
    Herbed Croutons, Swiss Au Gratin
  • TRUFFLE WILD MUSHROOM BISQUE
    $6/$10
    Truffle Crème Fraiche, Rosemary Oil

From the Garden

Additions:
8oz Chicken Breast $6
4oz Grilled Salmon $7
7oz Tenderloin Medallions $12

  • House Bistro Salad
    $7/$11
    Tuscan Green Mix, Strawberries, Vermont Chevre, Toasted Almonds, Raspberry Poppy Seed Vinaigrette
  • Traditional Caesar Salad
    $7/$11
    Herbed Croutons, Shaved Parmesan, Creamy Anchovy Dressing
  • Baby Iceberg Salad
    $9/$13
    Blue Cheese, Diced Onion, Egg, Applewood Bacon, Diced Tomato, Creamy Blue Cheese Dressing
  • Crisp Apple, Candied Pecan & Goat Cheese Salad
    $13
    Dried Cranberries, Frisee Tuscan Mix, Apple Cider Vinaigrette
  • BEEF TENDERLOIN SALAD
    $20
    Peppadew Peppers, Crumbled Blue Cheese, Asparagus, Candied Walnuts, Red Grapes, Balsamic Vinaigrette

Chophouse Features

  • Avocado Toast
    $12
    Whole Wheat, Tomato, Red Chile, Olive Oil,  Sesame, Pickled Onion, Sea Salt

    Add Egg + $2 

  • Buffalo Shrimp Tacos (3)
    $15
    House Buffalo Sauce, Blue Cheese Crumbles, Applewood Bacon, Creamy Slaw, Flour Tortillas

    Make it a Bowl + $1

  • 7oz Flame Grilled Beef Medallions
    $17
    Truffle Parmesan Steak Fries, Sauce Hollandaise

Casual Fare

All Sandwiches Served with Choice of Fresh Fruit Medley, Parmesan Seasoned Steak Fries, or House-made Chips
Served Daily Until 4PM

All Sandwiches Options Can Be Prepared Gluten Free

  • Slow Roasted Prime Rib Sandwich
    $13
    Smoked Onion Jam, Crisp Arugula, Horseradish Cream, on Roasted Garlic Provolone Italian Roll
  • Blackened Chicken Sandwich
    $13
    Pepper Jack, Applewood Bacon, Guacamole, Lettuce, Tomato, Jalapeño Aioli, on Toasted Brioche Bun
  • Grilled Chophouse Burger
    $13
    Boursin Mousse, Applewood Bacon, Lettuce, Tomato, Onion, Pickle, on Toasted Brioche Bun
  • Classic Reuben
    $13
    House Corned Beef, Sauerkraut, 1000 Island, Swiss, on Marbled Rye
  • Pop Chop Lobster Roll
    $22
    Brown Butter Roasted Whole Knuckle & Claw Meat,

    Fresh Lemon & Celery Dressing, Toasted European Roll

    Served Chilled

Signature Selections

Includes Soup Du Jour, House Bistro, or Caesar Salad

  • Brown Sugar Brined Fried Chicken
    $25
    Half Chicken, Pancetta Braised Haricots Verts, Potato of the Day, Roasted Garlic Hunters Sauce
  • Gnocchetti all’Amatriciana
    $28
    ‘nduja sausage, Charred Octopus,

    Roasted San Marzano, Shaved Parmesan

  • Flame Grilled Salmon
    $29
    Creamy Lobster, Scallion, Red Pepper Risotto, Truffle Compound Butter

    SERVED MEDIUM

  • Pan Seared Scallops
    $32
    Cauliflower Puree, Pancetta Braised Brussel Petals,

    Calvados Gastrique

  • Pan Seared Alaskan Halibut
    $35
    Squid Ink Pasta, Lobster Nage, Dehydrated Pineapple, Chive

Accompaniments

  • 4 Cheese Macaroni
    $9
    Gemelli Pasta , Cheddar, Smoked Gouda, Gruyère, Parmesan Bread Crumbs

    Lobster – Add $12

  • Butter Roasted Haricots Verts
    $10
    Crisp Pancetta
  • Pan Roasted Brussels Sprouts
    $10
    Crisp Pancetta, Golden Raisins
  • Rosemary Roasted Portabella & Button Mushrooms
    $13
    Sautéed Garlic, Red Peppers, Scallions
  • Garlic Sautéed Jumbo Asparagus
    $13
    Crisp Pancetta, Golden Raisins
  • Truffle Wild Mushroom Risotto
    $13
    Parmesan, Scallion
  • Baked Potato
    $7
    Loaded Add  3

Steaks & Chops

We Serve Black Angus Corn Fed Beef.
All Steaks are USDA Upper 2/3 Choice or Higher and
Wet-Aged For a Minimum of 21 Days.
Raised Responsibly and Processed Sustainably

All Steaks Can Be Made Gluten Free

All Steaks Accompanied by Soup Du Jour, House Bistro, or Caesar Salad and Potato of the Day

Prime Rib

Available Daily After 5pm
Limited Quantity Available

Served with Au Jus & Heepke Farms Horseradish

  • 12oz Prime Rib
    $33
    Petite
  • 16oz Prime Rib
    $39
    Regular
  • 20oz Prime Rib
    $45
    King
Angus Beef Cuts

Filet Mignon

As one of the most popular cuts of beef, the Filet Mignon is famous for having a melt in your mouth texture and mild flavor.
Pairs well with Shrimp Scampi or Crab Occar for the perfect Surf & Turf.

  • 7oz - Filet Mignon
    $31
  • 10oz Filet Mignon
    $41

Thick Cut Delmonico

The Delmonico is the thick cut preperation of our Angus Ribeye. All Ribeyes are trimmed with the Rib Cap attached to provide deep flavor and texture.
Pairs well with Blue Cheese Cream Sauce or Blue Cheese Crust.

  • 14 oz - Thick Cut Delmonico
    $39
  • 18 oz - Thick Cut Delmonico
    $49

New York Strip

Cut from the Short-Loin, this boneless cut possesses the deep beef flavor of the sirloin with the tender texture you’ve always loved.
Pairs well with Sauce Hollandaise or Saltimbucca Procuitto & Provolone.

  • 12 oz - New York Strip
    $29
  • 16 oz - New York Strip
    $35

T-Bone/Porterhouse

From the short loin, the T-Bone and Porterhouse contain the best of both worlds. Surrounding the bone you have our famous Filet Mignon as well as our New York Strip.
Pairs well with Roasted Garlic Hunters Sauce.

  • 16oz - T-Bone
    $37
  • 20 oz - Porterhouse
    $43
Pork

Porterhouse Pork Chop

The Pork Porterhouse contains the Strip and Tenderloin and is brined in a brown sugar brine for 24 hours for optimal flavor retention.
Pairs well with Saltimbucca Procuitto & Provolone.

  • 16 oz - Porterhouse Pork Chop
    $25

Chef’s Featured Steak

MRKT

Steak Additions
  • 7oz Cold Water Lobster Tail
    MKT
  • 7oz of Jumbo Scallops
    MKT
  • Sauce Bearnaise or Sauce Hollandaise
    $5
  • Blue Cheese Crust
    $8
  • Roasted Garlic Hunters Sauce
    $7
  • Lump Crab Sauce Oscar with Sauteed Asparagus
    $13
  • Garlic Pesto Shrimp Scampi
    $13
  • Blue Cheese Cream Sauce
    $6
  • Cajun Cream Sauce
    $6
  • Saltimbocca Procuitto & Provolone
    $8