Lunch & Dinner Menu

Casual Fare

All Sandwiches Served with Choice of Fresh Fruit Medley, Parmesan Seasoned Steak Fries, or House-made Chips
Served Daily Until 4PM

  • Slow Roasted Prime Rib Sandwich
    Smoked Onion Jam, Crisp Arugula, Horseradish Cream, on Roasted Garlic Provolone Italian Roll
  • Blackened Chicken Sandwich
    Pepper Jack, Applewood Bacon, Guacamole, Lettuce, Tomato, Jalapeño Aioli, on Toasted Brioche Bun
  • Grilled Chophouse Burger
    Boursin Mousse, Applewood Bacon, Lettuce, Tomato, Onion, Pickle, on Toasted Brioche Bun
  • Classic Reuben
    House Corned Beef, Sauerkraut, 1000 Island, Swiss, on Marbled Rye
  • Crab Cake Reuben
    Lump Crab, Maraschino Caramelized Onion, Havarti Cheese, Whole Grain Aioli, on Marbled Rye
  • Pressed Italian Burrata Sandwich
    Smoked Onion Jam, Roasted Red Pepper, Burrata Cheese, Roasted Mushrooms, Basil Pesto, on French Loaf

Chophouse Features

  • Buffalo Shrimp Tacos
    House Buffalo Sauce, Blue Cheese Crumbles, Applewood Bacon, Creamy Slaw, Flour Tortillas

    Make it a Bowl + $1

  • Ancho Roasted Pork Belly Tacos
    Charred Pineapple, Jalapeño Crema Slaw, Cotija Cheese, Flour Tortillas
    Make it a Bowl + $1
  • 7oz Flame Grilled Beef Medallions
    Truffle Parmesan Steak Fries, Sauce Hollandaise


    Chipotle Aioli, Arugula, Shaved Parmesan
    Grilled Baguette, Apricot Jam, Dried Figs
  • Shredded Duck Confit
    Luxardo Cherries and Reduction, Boursin Mousse, Pickled Radish, Wontons
  • Fried Cauliflower Florets
    Vinegar Brined, Peppadew Peppers, Parmesan, Peppadew Bacon Aoili
  • Bruschetta
    Grilled Baguette, Guacamole, Pico De Gallo, Arugula, Parmesan, Balsamic Reduction
  • Buffalo Prawns
    House Buffalo Sauce, Celery, Bacon, Creamy Blue Cheese Mascarpone
  • Goat Cheese Stuffed Bacon Wrapped Dates
    Pomegranate Maple Bourbon Gastrique, Diced Jalapeño
  • Pork Belly Deviled Eggs
    Ancho Braised Pork Belly, Jalapeño Cream Cheese Yolk, Focaccia Toast Point, House Hot Sauce

Chefs Soup Selections

  • Soup Du Jour
  • Chophouse French Onion
    Herbed Croutons, Swiss Au Gratin
  • Truffle Wild Mushroom Bisque
    Truffle Crème Fraiche, Rosemary Oil
  • Brandied Shrimp Bisque
    Puff Pastry, Chive Oil

From the Garden

8oz Chicken Breast $6
4oz Grilled Salmon $7
7oz Tenderloin Medallions $12

    Peppadew Peppers, Crumbled Blue Cheese, Asparagus, Candied Walnuts, Red Grapes, Balsamic Vinaigrette
  • Burrata and Melon Caprese Salad
    Cantaloupe, Honeydew, Watermelon, Shaved Prosciutto, Mint, Basil, Balsamic Reduction & Sweet Melon Vinaigrette
  • House Bistro Salad
    Tuscan Green Mix, Strawberries, Vermont Chevre, Toasted Almonds, Raspberry Poppy Seed Vinaigrette
  • Baby Iceberg Salad
    Blue Cheese, Diced Onion, Egg, Applewood Bacon, Diced Tomato, Creamy Blue Cheese Dressing
  • Traditional Caesar Salad
    Herbed Croutons, Creamy Anchovy Dressing, Shaved Parmesan

Signature Selections

Includes Soup Du Jour, House Bistro, or Caesar Salad

  • Pan Seared Scallops
    Creamy Cauliflower Puree, Pancetta Braised Brussel Petals, Apple Brandy Gastrique
  • Brown Sugar Brined Fried Chicken
    Half Chicken, Pancetta Braised Haricots Verts, Potato of the Day, Roasted Garlic Hunters Sauce
  • Caper Crusted Hawaiian Tuna
    Wasabi Whipped Potatoes, Sweet Chili Slaw, Crisp Wontons
  • Flame Grilled Salmon
    Creamy Lobster, Scallion, Red Pepper Risotto, Truffle Compound Butter
  • Lobster and Shrimp Linguine
    Roasted Garlic, Caper Butter, Cherry Tomatoes, Shallot, Parsley, Panko, Micro Greens
  • Chef’s Seasonal Seafood


  • Garlic Sautéed Jumbo Asparagus
    Shaved Parmesan, Toasted Panko
  • Butter Roasted Haricots Verts
    with Crisp Pancetta
  • Charred Lemon Broccolini
    Roasted Garlic Cloves
  • 4 Cheese Macaroni
    Gemelli Pasta , Cheddar, Smoked Gouda, Gruyère, Parmesan Bread Crumbs

    Lobster – Add $12

  • Baked Potato
    Not Available Until 5pm
     – Add $2

  • Pan Roasted Brussel Sprouts
    Crisp Pancetta, Golden Raisins
  • Rosemary Roasted Portabella & Button Mushrooms
    Sautéed Garlic, Red Peppers, Scallions

Steaks & Chops

We Serve Iowa Premium Black Angus Corn Fed Beef.
All Steaks are USDA Upper 2/3 Choice or Higher and
Wet-Aged For a Minimum of 21 Days.
Raised Responsibly and Processed Sustainably

All Steaks Can Be Made Gluten Free

All Steaks Accompanied by Soup Du Jour, House Bistro, or Caesar Salad and Potato of the Day


Available Daily After 5pm
Limited Quantity Available

Served with Au Jus & Heepke Farms Horseradish

  • 12oz Prime Rib
  • 16oz Prime Rib
  • 20oz Prime Rib

Filet Mignon

  • 11oz Filet Mignon
  • 7oz - Filet Mignon

Thick Cut Delmonico

  • 20 oz - Thick Cut Delmonico
  • 16 oz - Thick Cut Delmonico

New York Strip

  • 16 oz - New York Strip
  • 12 oz - New York Strip

Porterhouse Pork Chop

  • 16 oz - Porterhouse Pork Chop

Chef’s Featured Steak


Steak Additions

  • 7oz Cold Water Lobster Tail
  • 7oz of Jumbo Scallops
  • Sauce Bearnaise or Sauce Hollandaise
  • Cajun Cream Sauce
  • Lump Crab Sauce Oscar with Sauteed Asparagus
  • Roasted Garlic Hunters Sauce
  • Blue Cheese Crust
  • Blue Cheese Cream Sauce