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Lunch & Dinner Menu

Casual Fare

All Sandwiches Served with Choice of Fresh Fruit Medley, Parmesan Seasoned Steak Fries, or House-made Chips
Served Daily Until 4PM

All Sandwiches Options Can Be Prepared Gluten Free

  • Slow Roasted Prime Rib Sandwich
    $12
    Smoked Onion Jam, Crisp Arugula, Horseradish Cream, on Roasted Garlic Provolone Italian Roll
  • Blackened Chicken Sandwich
    $12
    Pepper Jack, Applewood Bacon, Guacamole, Lettuce, Tomato, Jalapeño Aioli, on Toasted Brioche Bun
  • Grilled Chophouse Burger
    $12
    Boursin Mousse, Applewood Bacon, Lettuce, Tomato, Onion, Pickle, on Toasted Brioche Bun
  • Classic Reuben
    $12
    House Corned Beef, Sauerkraut, 1000 Island, Swiss, on Marbled Rye
  • Oven Roasted Chicken Salad Sandwich
    $12
    Red Grapes, Walnuts, Apples, Dill, Lemon Frisee Salad, Toasted Brioche Bun
  • Smoked Brisket Sandwich
    $14
    BBQ Spiced Pulled Brisket, Apple Cider Slaw, Toasted Brioche
  • Lobster BLTE
    $22
    Buttered Lobster, Arugula, Applewood Bacon, Sliced Tomato, Chipotle Aioli, Sunny Egg, Toasted Brioche Bun

Chophouse Features

  • Avocado Toast
    $11
    Whole Wheat, Tomato, Red Chile, Olive Oil,  Sesame, Pickled Onion, Sea Salt

    Add Egg + $2 

  • Smoked Brisket Tacos (3)
    $14
    Fire Roasted Poblanos, Cilantro, Lime Crème Fraiche, Pickled Red Onion, Cotija Cheese, Flour Tortillas

    Make it a Bowl + $1

  • Buffalo Shrimp Tacos
    $14
    House Buffalo Sauce, Blue Cheese Crumbles, Applewood Bacon, Creamy Slaw, Flour Tortillas

    Make it a Bowl + $1

  • 7oz Flame Grilled Beef Medallions
    $16
    Truffle Parmesan Steak Fries, Sauce Hollandaise

Beginnings

  • VERMONT GOAT CHEESE BRULEE
    $12
    Grilled Baguette, Apricot Jam, Dried Figs
  • Artisan Cheese and Charcuterie Platter
    $16
    Chef’s Selection Of Cheeses, Cured Meats, House Terrine, Pickled Vegetables and a Fig & Port Chutney
  • Roasted Split Bone Marrow
    $18
    Apricot Bacon Chutney, Rosemary Gremolata, Grilled Baguette
  • LUMP CRAB CAKES
    $11
    Chipotle Aioli, Arugula, Shaved Parmesan
  • Buffalo Prawns
    $14
    House Buffalo Sauce, Celery, Bacon, Creamy Blue Cheese Mascarpone
  • Goat Cheese Stuffed Bacon Wrapped Dates
    $11
    Pomegranate Maple Bourbon Gastrique, Diced Jalapeño
  • Prince Edward Island Mussels
    $14
    Italian Sausage, Red Chiles, Aromatic Roasted Garlic Broth, Fresh Fennel & Arugula Salad, Grilled Baguette
  • Brie & Cranberry Toast
    $16
    Grilled Baguette, Melted Triple Cream Brie, Cranberry Orange Chutney, Cider Frisee Salad

Chefs Soup Selections

  • Soup Du Jour
    $5/$9
  • Chophouse French Onion
    $5/$9
    Herbed Croutons, Swiss Au Gratin
  • TRUFFLE WILD MUSHROOM BISQUE
    $5/$9
    Truffle Crème Fraiche, Rosemary Oil
  • Roasted Butternut Squash Bisque
    $6/$11
    Toasted Squash Seeds, Maple Crème Fraiche

From the Garden

Additions:
8oz Chicken Breast $6
4oz Grilled Salmon $7
7oz Tenderloin Medallions $12

  • House Bistro Salad
    $6/$10
    Tuscan Green Mix, Strawberries, Vermont Chevre, Toasted Almonds, Raspberry Poppy Seed Vinaigrette
  • Baby Iceberg Salad
    $8/$12
    Blue Cheese, Diced Onion, Egg, Applewood Bacon, Diced Tomato, Creamy Blue Cheese Dressing
  • Traditional Caesar Salad
    $6/$10
    Herbed Croutons, Creamy Anchovy Dressing, Shaved Parmesan
  • Crispy Apple, Candied Pecan & Goat Cheese Salad
    $12
    Dried Cranberries, Frisee Tuscan Mix, Apple Cider Vinaigrette
  • BEEF TENDERLOIN SALAD
    $19
    Peppadew Peppers, Crumbled Blue Cheese, Asparagus, Candied Walnuts, Red Grapes, Balsamic Vinaigrette

Signature Selections

Includes Soup Du Jour, House Bistro, or Caesar Salad

  • Brown Sugar Brined Fried Chicken
    $24
    Half Chicken, Pancetta Braised Haricots Verts, Potato of the Day, Roasted Garlic Hunters Sauce
  • Flame Grilled Salmon
    $28
    Creamy Lobster, Scallion, Red Pepper Risotto, Truffle Compound Butter

    SERVED MEDIUM

  • Crab Encrusted Alaskan Halibut
    $42
    Pesto Angel Hair Pasta, PEI Mussels,  Lemon Buerre Blanc, Micro Greens
  • Pan Seared Scallops
    $34
    Sweet Potato Polenta, Apple & Bacon Braised Cabbage, Apple Cider Reduction, Frisee Salad
  • Braised Brisket Tortellini Carbonara
    $28
    Cheese Tortellini, Peas, Crisp Pancetta, Roasted Mushrooms, Grilled Baguette
  • Chef’s Seasonal Seafood
    MKT

Accompaniments

  • Garlic Sautéed Jumbo Asparagus
    $12
    Shaved Parmesan, Toasted Panko
  • Butter Roasted Haricots Verts
    $9
    Crisp Pancetta
  • Truffle Wild Mushroom Risotto
    $9
    Parmesan, Scallion
  • 4 Cheese Macaroni
    $8
    Gemelli Pasta , Cheddar, Smoked Gouda, Gruyère, Parmesan Bread Crumbs

    Lobster – Add $12

  • Pan Roasted Brussel Sprouts
    $9
    Crisp Pancetta, Golden Raisins
  • Rosemary Roasted Portabella & Button Mushrooms
    $12
    Sautéed Garlic, Red Peppers, Scallions
  • Baked Potato
    $6
    Loaded – Add $2

    Not Available Until 5pm

  • Whole Roasted Sweet Potato
    $7
    Whipped Honey Butter


    Not Available Until 5pm

Steaks & Chops

We Serve Black Angus Corn Fed Beef.
All Steaks are USDA Upper 2/3 Choice or Higher and
Wet-Aged For a Minimum of 21 Days.
Raised Responsibly and Processed Sustainably

All Steaks Can Be Made Gluten Free

All Steaks Accompanied by Soup Du Jour, House Bistro, or Caesar Salad and Potato of the Day

Prime Rib

Available Daily After 5pm
Limited Quantity Available

Served with Au Jus & Heepke Farms Horseradish

  • 12oz Prime Rib
    $32
    Petite
  • 16oz Prime Rib
    $38
    Regular
  • 20oz Prime Rib
    $44
    King
Angus Beef Cuts

Filet Mignon

As one of the most popular cuts of beef, the Filet Mignon is famous for having a melt in your mouth texture and mild flavor.
Pairs well with Shrimp Scampi or Crab Occar for the perfect Surf & Turf.

  • 7oz - Filet Mignon
    $30
  • 10oz Filet Mignon
    $40

Thick Cut Delmonico

The Delmonico is the thick cut preperation of our Angus Ribeye. All Ribeyes are trimmed with the Rib Cap attached to provide deep flavor and texture.
Pairs well with Blue Cheese Cream Sauce or Blue Cheese Crust.

  • 14 oz - Thick Cut Delmonico
    $38
  • 18 oz - Thick Cut Delmonico
    $48

New York Strip

Cut from the Short-Loin, this boneless cut possesses the deep beef flavor of the sirloin with the tender texture you’ve always loved.
Pairs well with Sauce Hollandaise or Saltimbucca Procuitto & Provolone.

  • 12 oz - New York Strip
    $28
  • 16 oz - New York Strip
    $34

T-Bone/Porterhouse

From the short loin, the T-Bone and Porterhouse contain the best of both worlds. Surrounding the bone you have our famous Filet Mignon as well as our New York Strip.
Pairs well with Roasted Garlic Hunters Sauce.

  • 16oz - T-Bone
    $36
  • 20 oz - Porterhouse
    $42
Pork

Porterhouse Pork Chop

The Pork Porterhouse contains the Strip and Tenderloin and is brined in a brown sugar brine for 24 hours for optimal flavor retention.
Pairs well with Saltimbucca Procuitto & Provolone.

  • 16 oz - Porterhouse Pork Chop
    $24

Chef’s Featured Steak

MRKT

Steak Additions
  • 7oz Cold Water Lobster Tail
    MKT
  • 7oz of Jumbo Scallops
    MKT
  • Sauce Bearnaise or Sauce Hollandaise
    $4
  • Blue Cheese Crust
    $7
  • Roasted Garlic Hunters Sauce
    $6
  • Lump Crab Sauce Oscar with Sauteed Asparagus
    $12
  • Garlic Pesto Shrimp Scampi
    $12
  • Blue Cheese Cream Sauce
    $5
  • Cajun Cream Sauce
    $5
  • Saltimbocca Procuitto & Provolone
    $7