Beginnings
1818 Signature Angus Beef Carpaccio$14Fried Oysters, Maldon Sea Salt,
Pistachio Pesto and Focaccia Toast Points
Lump Crab Cakes$12Chipotle Aioli, Arugula, Shaved Parmesan
- Goat Cheese Stuffed
Bacon Wrapped Dates$12Pomegranate Maple Bourbon Gastrique, Diced Jalapeño
- Vermont Goat Cheese Brulée$13Grilled Baguette, Apricot Jam, Dried Figs
- Buffalo Prawns$15House Buffalo Sauce, Celery, Bacon,
Creamy Blue Cheese Mascarpone
Pork Belly Deviled Eggs (qty 4)$9Slow Braised Pork Belly,
BBQ Spiced Yolk and Togorashi
- Fried Green Tomatoes$15Marinated Goat Cheese and Parsley Caper Salad
- Seared Ahi Tuna$16Orange-Chile Slaw, Wonton Chip,
Wasabi Aioli
- Artisan Cheese and Charcuterie Platter$17Chef’s Selection Of Cheeses, Cured Meats, House Terrine,
Grapes, Candied Pecans, Marinated Olives,
Pickled Vegetables and a Fig & Port Chutney
From the Garden
Additions:
8oz Chicken Breast $6
4oz Grilled Salmon $7
7oz Tenderloin Medallions $12
- House Bistro Salad$7/$11Tuscan Green Mix, Strawberries, Vermont Chevre, Toasted Almonds, Raspberry Poppy Seed Vinaigrette
- Traditional Caesar Salad$7/$11Herbed Croutons, Shaved Parmesan, Creamy Anchovy Dressing
- Baby Iceberg Salad$9/$13Blue Cheese, Diced Onion, Egg, Applewood Bacon, Diced Tomato, Creamy Blue Cheese Dressing
- Fried Green Tomato and Mozzarella Salad$14Pistachio Pesto, Spinach, Arugula,
Peppadew & Bacon Horseradish Vinaigrette
- BEEF TENDERLOIN SALAD$20Peppadew Peppers, Crumbled Blue Cheese, Asparagus, Candied Walnuts, Red Grapes, Balsamic Vinaigrette
Chophouse Features
Available Until 4pm Daily
- GRILLED CHOPHOUSE BURGER$13Boursin Mousse, Applewood Bacon, Lettuce, Tomato, Onion, Pickle, Toasted Brioche Bun Served with Choice of Fresh Fruit Medley, Â Parmesan Seasoned Steak Fries, or House Made Chips
- Buffalo Shrimp Tacos (3)$15House Buffalo Sauce, Blue Cheese Crumbles, Â Applewood Bacon, Creamy Slaw, Flour Tortillas
Make it a Bowl + $1
- 7oz Flame Grilled Beef Medallions$17Truffle Parmesan Steak Fries, Sauce Hollandaise
Signature Selections
Includes Soup Du Jour, House Bistro, or Caesar Salad
- Brown Sugar Brined Fried Chicken$25Half Chicken, Pancetta Braised Haricot Verts, Potato of the Day, Roasted Garlic Hunters Sauce
- Chimichurri Sous Vide Rack of Lamb$34Aji Amarillo Mint Yogurt,
Roasted Fingerling Potatoes and Spinach
- Flame Grilled Salmon$29Creamy Lobster, Scallion, Red Pepper Risotto, Â Truffle Compound Butter SERVED MEDIUM
- Pan Seared Jumbo Scallops$32Cauliflower Puree, Pancetta Braised Brussel Petals, Calvados Gastrique
- White Sesame Seared Ahi Tuna$32Roasted Cauliflower, Ginger Carrot Sauce
& Sesame Roasted Green Bean Slaw
- Clam Carbonara$28Porcini Mushroom Pasta, Littleneck Clams, Pancetta,
Green Pea Cream Sauce, Parsley and Parmesan
Accompaniments
- 4 Cheese Macaroni$9Gemelli Pasta, Cheddar, Smoked Gouda, Gruyère, Parmesan Bread Crumbs Lobster – Add $12
- Butter Roasted Haricots Verts$10with Crisp Pancetta
- Garlic Sautéed Jumbo Asparagus$13Shaved Parmesan, Toasted Panko
- Sautéed Spinach$13
- Creamed Spinach$13
- Pan Roasted Brussel Sprouts$10Crisp Pancetta, Golden Raisins
- Rosemary Roasted Portabella & Button Mushrooms$13Sautéed Garlic, Red Peppers, Scallions
- Truffle Wild Mushroom Risotto$13Parmesan, Scallion
- Broccolini$11
Not Available Until 5pm Daily
- Baked Potato$7Loaded Add $3
We Serve Black Angus Corn Fed Beef.
All Steaks are USDA Upper 2/3 Choice or Higher and
Wet-Aged For a Minimum of 21 Days.
Raised Responsibly and Processed Sustainably
All Steaks Can Be Made Gluten Free
All Steaks Accompanied by Soup Du Jour, House Bistro, or Caesar Salad and Potato of the Day
Prime Rib
Available Daily After 5pm
Limited Quantity Available
Served with Au Jus & Heepke Farms Horseradish
- 12oz Prime Rib$33Petite
- 16oz Prime Rib$39Regular
- 20oz Prime Rib$45King
Angus Beef Cuts
Filet Mignon
As one of the most popular cuts of beef, the Filet Mignon is famous for having a melt in your mouth texture and mild flavor.
Pairs well with Shrimp Scampi or Crab Occar for the perfect Surf & Turf.
- 7oz Filet Mignon$31
- 10oz - Filet Mignon$41
Thick Cut Delmonico
The Delmonico is the thick cut preperation of our Angus Ribeye. All Ribeyes are trimmed with the Rib Cap attached to provide deep flavor and texture.
Pairs well with Blue Cheese Cream Sauce or Blue Cheese Crust.
- 14 oz - Thick Cut Delmonico$39
- 18 oz - Thick Cut Delmonico$49
New York Strip
Cut from the Short-Loin, this boneless cut possesses the deep beef flavor of the sirloin with the tender texture you’ve always loved.
Pairs well with Sauce Hollandaise or Saltimbucca Procuitto & Provolone.
- 12 oz - New York Strip$29
- 16 oz - New York Strip$35
T-Bone/Porterhouse
From the short loin, the T-Bone and Porterhouse contain the best of both worlds. Surrounding the bone you have our famous Filet Mignon as well as our New York Strip.
Pairs well with Roasted Garlic Hunters Sauce.
- 16 oz - T-Bone$37
- 20 oz - Porterhouse$43
Pork
Porterhouse Pork Chop
The Pork Porterhouse contains the Strip and Tenderloin and is brined in a brown sugar brine for 24 hours for optimal flavor retention.
Pairs well with Saltimbucca Procuitto & Provolone.
- 16 oz - Porterhouse Pork Chop$25
Chef’s Featured Steak
MRKT
Steak Additions
- 7oz Cold Water Lobster TailMKT
- 7oz of Jumbo ScallopsMKT
- Sauce Bearnaise or Sauce Hollandaise$5
- Blue Cheese Crust$8
- Roasted Garlic Hunters Sauce$7
- Lump Crab Sauce Oscar with Asparagus$13
- Garlic Pesto Shrimp Scampi$13
- Blue Cheese Cream Sauce$6
- Cajun Cream Sauce$6
- Saltimbocca Procuitto & Provolone$8