• 1818 Signature Angus Beef Carpaccio
    Fried Oysters, Maldon Sea Salt,
    Pistachio Pesto and Focaccia Toast Points
  • Lump Crab Cakes
    Chipotle Aioli, Arugula, Shaved Parmesan
  • Goat Cheese Stuffed
    Bacon Wrapped Dates
    Pomegranate Maple Bourbon Gastrique, Diced Jalapeño
  • Vermont Goat Cheese BrulĂ©e
    Grilled Baguette, Apricot Jam, Dried Figs
  • Buffalo Prawns
    House Buffalo Sauce, Celery, Bacon,
    Creamy Blue Cheese Mascarpone
  • Pork Belly Deviled Eggs (qty 4)
    Slow Braised Pork Belly,
    BBQ Spiced Yolk and Togorashi
  • Fried Green Tomatoes
    Marinated Goat Cheese and Parsley Caper Salad
  • Seared Ahi Tuna
    Orange-Chile Slaw, Wonton Chip,
    Wasabi Aioli
  • Artisan Cheese and Charcuterie Platter
    Chef’s Selection Of Cheeses, Cured Meats, House Terrine,
    Grapes, Candied Pecans, Marinated Olives,
    Pickled Vegetables and a Fig & Port Chutney

Chefs Soup Selections

  • Soup of the Day
  • Chophouse French Onion
    Herbed Croutons, Swiss Au Gratin
  • Truffle Wild Mushroom Bisque
    Truffle Crème Fraiche, Rosemary Oil
  • New England Clam Chowder

From the Garden

8oz Chicken Breast $6
4oz Grilled Salmon $7
7oz Tenderloin Medallions $12

  • House Bistro Salad
    Tuscan Green Mix, Strawberries, Vermont Chevre, Toasted Almonds, Raspberry Poppy Seed Vinaigrette
  • Traditional Caesar Salad
    Herbed Croutons, Shaved Parmesan, Creamy Anchovy Dressing
  • Baby Iceberg Salad
    Blue Cheese, Diced Onion, Egg, Applewood Bacon, Diced Tomato, Creamy Blue Cheese Dressing
  • Fried Green Tomato and Mozzarella Salad
    Pistachio Pesto, Spinach, Arugula,
    Peppadew & Bacon Horseradish Vinaigrette
    Peppadew Peppers, Crumbled Blue Cheese, Asparagus, Candied Walnuts, Red Grapes, Balsamic Vinaigrette

Chophouse Features

Served Daily Until 4PM

  • Avocado Toast
    Whole Wheat, Tomato, Red Chile, Olive Oil,  Sesame, Pickled Onion, Sea Salt

    Add Egg + $2 

  • Buffalo Shrimp Tacos (3)
    House Buffalo Sauce, Blue Cheese Crumbles, Applewood Bacon, Creamy Slaw, Flour Tortillas
    Make it a Bowl + $1
  • 7oz Flame Grilled Beef Medallions
    Truffle Parmesan Steak Fries, Sauce Hollandaise

Casual Fare

All Sandwiches Served with Choice of Fresh Fruit Medley,
Parmesan Seasoned Steak Fries, or House-made Chips
Served Daily Until 4PM

All Sandwich Options Can Be Prepared Gluten Free

    Smoked Onion Jam, Crisp Arugula, Horseradish Cream, on Roasted Garlic Provolone Italian Roll
    Pepper Jack, Applewood Bacon, Guacamole, Lettuce, Tomato, Jalapeño Aioli, on Toasted Brioche Bun
    Boursin Mousse, Applewood Bacon, Lettuce, Tomato, Onion, Pickle, on Toasted Brioche Bun
  • Classic Reuben
    House Corned Beef, Sauerkraut, 1000 Island, Swiss, on Marbled Rye

Signature Selections

Includes Soup Du Jour, House Bistro, or Caesar Salad

  • Brown Sugar Brined Fried Chicken
    Half Chicken, Pancetta Braised Haricot Verts, Potato of the Day, Roasted Garlic Hunters Sauce
  • Chimichurri Sous Vide Rack of Lamb
    Aji Amarillo Mint Yogurt,
    Roasted Fingerling Potatoes and Spinach
  • Flame Grilled Salmon
    Creamy Lobster, Scallion, Red Pepper Risotto,  Truffle Compound Butter SERVED MEDIUM
  • Pan Seared Jumbo Scallops
    Cauliflower Puree, Pancetta Braised Brussel Petals, Calvados Gastrique
  • White Sesame Seared Ahi Tuna
    Roasted Cauliflower, Ginger Carrot Sauce
    & Sesame Roasted Green Bean Slaw
  • Clam Carbonara
    Porcini Mushroom Pasta, Littleneck Clams, Pancetta,
    Green Pea Cream Sauce, Parsley and Parmesan


  • 4 Cheese Macaroni
    Gemelli Pasta, Cheddar, Smoked Gouda, Gruyère, Parmesan Bread Crumbs Lobster – Add $12
  • Butter Roasted Haricots Verts
    with Crisp Pancetta
  • Garlic SautĂ©ed Jumbo Asparagus
    Shaved Parmesan, Toasted Panko
  • SautĂ©ed Spinach
  • Creamed Spinach
  • Pan Roasted Brussel Sprouts
    Crisp Pancetta, Golden Raisins
  • Rosemary Roasted Portabella & Button Mushrooms
    Sautéed Garlic, Red Peppers, Scallions
  • Truffle Wild Mushroom Risotto
    Parmesan, Scallion
  • Broccolini

Not Available Until 5pm Daily

  • Baked Potato
    Loaded Add $3

Steaks & Chops

We Serve Black Angus Corn Fed Beef.
All Steaks are USDA Upper 2/3 Choice or Higher and
Wet-Aged For a Minimum of 21 Days.
Raised Responsibly and Processed Sustainably

All Steaks Can Be Made Gluten Free

All Steaks Accompanied by Soup Du Jour, House Bistro, or Caesar Salad and Potato of the Day

Prime Rib

Available Daily After 5pm
Limited Quantity Available

Served with Au Jus & Heepke Farms Horseradish

  • 12oz Prime Rib
  • 16oz Prime Rib
  • 20oz Prime Rib
Angus Beef Cuts

Filet Mignon

As one of the most popular cuts of beef, the Filet Mignon is famous for having a melt in your mouth texture and mild flavor.
Pairs well with Shrimp Scampi or Crab Occar for the perfect Surf & Turf.

  • 7oz Filet Mignon
  • 10oz - Filet Mignon

Thick Cut Delmonico

The Delmonico is the thick cut preperation of our Angus Ribeye. All Ribeyes are trimmed with the Rib Cap attached to provide deep flavor and texture.
Pairs well with Blue Cheese Cream Sauce or Blue Cheese Crust.

  • 14 oz - Thick Cut Delmonico
  • 18 oz - Thick Cut Delmonico

New York Strip

Cut from the Short-Loin, this boneless cut possesses the deep beef flavor of the sirloin with the tender texture you’ve always loved.
Pairs well with Sauce Hollandaise or Saltimbucca Procuitto & Provolone.

  • 12 oz - New York Strip
  • 16 oz - New York Strip


From the short loin, the T-Bone and Porterhouse contain the best of both worlds. Surrounding the bone you have our famous Filet Mignon as well as our New York Strip.
Pairs well with Roasted Garlic Hunters Sauce.

  • 16 oz - T-Bone
  • 20 oz - Porterhouse

Porterhouse Pork Chop

The Pork Porterhouse contains the Strip and Tenderloin and is brined in a brown sugar brine for 24 hours for optimal flavor retention.
Pairs well with Saltimbucca Procuitto & Provolone.

  • 16 oz - Porterhouse Pork Chop

Chef’s Featured Steak


Steak Additions

  • 7oz Cold Water Lobster Tail
  • 7oz of Jumbo Scallops
  • Sauce Bearnaise or Sauce Hollandaise
  • Blue Cheese Crust
  • Roasted Garlic Hunters Sauce
  • Lump Crab Sauce Oscar with Asparagus
  • Garlic Pesto Shrimp Scampi
  • Blue Cheese Cream Sauce
  • Cajun Cream Sauce
  • Saltimbocca Procuitto & Provolone