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Vermont Goat Cheese Brûlée

October 17, 2015/in Chef Recommendations /by admin

Grilled Baguette, Apricot Jam, and Dried Figs

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https://1818chophouse.com/wp-content/uploads/2015/10/1818Chophouse-GoatCheeseBrulee-1.jpg 649 1030 admin https://1818chophouse.com/wp-content/uploads/2016/09/1818Chophouse-Edwardsville-4.png admin2015-10-17 19:27:112020-03-03 10:10:28Vermont Goat Cheese Brûlée

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