Vermont Goat Cheese Brûlée October 17, 2015/in Chef Recommendations /by adminGrilled Baguette, Apricot Jam, and Dried Figs https://1818chophouse.com/wp-content/uploads/2015/10/1818Chophouse-GoatCheeseBrulee-1.jpg 649 1030 admin https://1818chophouse.com/wp-content/uploads/2016/09/1818Chophouse-Edwardsville-4.png admin2015-10-17 19:27:112020-03-03 10:10:28Vermont Goat Cheese Brûlée